MOUNTAINS Dried Golden Mushroom 100G
MOUNTAINS Dried Golden Mushroom 100G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MOUNTAINS Dried Golden Mushrooms are high-quality, dried white mushrooms (Tremella fuciformis) that are known for their delicate, slightly crunchy texture and mild, earthy taste. In Asian cuisine they are a popular ingredient in soups, stews and stir-fries. After soaking, they develop a pleasant consistency and enrich a wide range of dishes with their unique structure.
🍽️ Serving suggestion
Use after soaking in soups, Asian stews or stir-fried vegetable dishes. Goes perfectly with tofu, glass noodles or as a side dish to meat and fish dishes.
⏲️ Preparation time
Soak for 20-30 minutes in warm water - then use straight away.
🍜 Types of use
Soup ingredient: Ideal for Asian broths or mushroom soups.
Stir-fry: Can be combined with vegetables or tofu in wok dishes.
Supplement: As a nutrient-rich addition to rice dishes or curries.
🥗 Ingredients & Allergens
Ingredients: Dried white mushroom (Tremella fuciformis).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 336 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 63 g (of which sugar: 1.7 g)
Protein: 20g
Fiber: 24g
Sodium: 5.5 mg
👨🍳 Preparation & consumption recommendations
Soak the dried mushrooms in warm water for 20-30 minutes. Then drain and use depending on the recipe - e.g. B. cook or fry. No further preparation necessary.
📦 Storage recommendation
Store dry, cool and protected from light. After opening, store in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yicheng Dashan Edible Techn., China
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are white dried mushrooms?
White mushrooms like that Tremella fuciformis – also known as silver ear, snow mushroom or “white fungus” – are a traditional ingredient in Asian cuisine. They are particularly popular for their slightly crunchy, jelly-like consistency after soaking. They have a mild taste, which means they blend in perfectly with other ingredients in the dish.
Why are MOUNTAINS Dried Golden Mushrooms so popular?
The brand MOUNTAINS stands for authentic ingredients from Asia of the best quality. These mushrooms are versatile and offer a valuable source of fiber and vegetable protein. They are also low in calories and sodium - ideal for a conscious diet.
Use in the kitchen
In Chinese cuisine, tremella mushrooms are often used in clear broths, vegetarian dishes or even sweet desserts. They are also an integral part of many recipes in Vietnamese and Thai cuisine. Their delicate structure makes them the perfect addition to soups and hot pots, but also as a sophisticated ingredient in vegan and vegetarian dishes.
👩🍳 Recipe ideas
🥄 Chinese soup with white mushrooms & glass noodles
Preparation:
- Soak a handful of dried mushrooms in warm water for 30 minutes, then drain.
- Heat 1 liter of vegetable broth in a pot.
- Add the glass noodles, the soaked mushrooms, sliced carrots and spring onions.
- Season with soy sauce and a little sesame oil.
- Let it simmer for 5-7 minutes – done!
🍳 Fried mushrooms with tofu and broccoli
Preparation:
- Soak the mushrooms for 30 minutes, then chop them roughly.
- Cut tofu into cubes and fry until crispy.
- Cut broccoli into florets and blanch briefly.
- Fry all the ingredients in a wok with a little oil, soy sauce, garlic and ginger.
- Serve with rice – delicious and nutritious!
