NATURE'S CHARME coconut milk thickened 360ml
NATURE'S CHARME coconut milk thickened 360ml
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🛒 Product description
The thickened coconut milk from NATURE'S CHARM is a creamy, vegan alternative to traditional condensed milk. It impresses with its sweet, intense coconut note and is ideal for refining Desserts, drinks, baked goods and savory dishes.
🍽️ Serving suggestion
Add to smoothies, coffee or over fruit. Also ideal as a base for vegan curries and cake creams.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Desserts: Pudding, vegan cheesecake, ice cream.
Drinks: Smoothies, coffee, cocoa.
Hearty dishes: Currys, soups, sauces.
🥗 Ingredients & Allergens
Coconut milk (coconut cream, filtered water), coconut blossom sugar, guar gum, salt. ⚠ Allergens: May contain traces of milk.
📊 Nutritional information (per 100 ml)
Energy: 443 kJ / 106 kcal
Fat: 8.39 g (of which saturated fatty acids: 6.97 g)
Carbohydrates: 6.75 g (of which sugar: 4.32 g)
Protein: 0.85g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
Simply add directly to recipes as desired – ideal for desserts, drinks and vegan cuisine.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nature's Charm
Origin: Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is thickened coconut milk?
Thickened coconut milk is a creamy, plant-based milk alternative with a high fat content. It is made from coconut cream and water and stabilized with natural thickeners. It is particularly popular as a vegan alternative to condensed milk in sweet and savory recipes.
Why NATURE’S CHARM?
The NATURE’S CHARM brand is known for its high-quality, vegan alternatives to classic dairy products. Their products are lactose-free, gluten-free and preservative-free - ideal for people with intolerances or a vegan lifestyle.
Possible uses of thickened coconut milk:
This coconut milk is ideal as a sweet addition to desserts such as pudding, ice cream or cheesecake, but also for smoothies or to refine coffee and tea. In savory recipes, especially in Asian curries or creamy sauces, it adds a special, exotic touch.
👩🍳 Recipe ideas
🍰 Vegan coconut cheesecake
Preparation:
- For the base: Crumble 200 g of vegan cookies and mix with 80 g of melted margarine and press into a springform pan.
- For the filling: Mix 360 ml thickened coconut milk with 400 g vegan cream cheese, 100 g sugar, 1 tbsp cornstarch and 1 tsp vanilla extract.
- Place on the base and bake at 160 °C for about 45 minutes.
- Allow to cool and set in the refrigerator overnight.
🍛 Thai curry with coconut milk
Preparation:
- Chop 1 onion, 1 pepper and 1 carrot into small pieces and fry them in a little oil.
- Add 2 tablespoons of red curry paste and fry briefly.
- Add 360 ml thickened coconut milk and 200 ml vegetable stock and bring to the boil.
- Season with soy sauce, lime juice and a little sugar. Optionally supplement with tofu or chickpeas.
- Serve with rice.
