NONGSHIM paprika powder fine for seasoning 500G
NONGSHIM paprika powder fine for seasoning 500G
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🛒 Product description
NONGSHIM paprika powder fine 500G is a high-quality, finely ground red pepper powder and a refined variant of Gochugaru. It is ideal for seasoning kimchi, gochujang, soups, stews, marinades and sauces. The intense aroma and strong red color make it an indispensable part of Korean and Asian cuisine.
🍽️ Serving suggestion
Use the paprika powder to season kimchi, gochujang, soups, stews, marinades or sauces. Perfect for giving dishes an intense red color and spicy aroma.
⏲️ Preparation time
Can be used straight away – simply add to seasoning.
🍜 Types of use
Kimchi: For homemade kimchi.
Gochujang & Marinades: Refines sauces and marinades.
Soups & Stews: For authentic Asian spice.
🥗 Ingredients & Allergens
Fine dried red pepper powder.
⚠ Allergens: May contain traces of other spices due to production.
📊 Nutritional information (per 100g)
Energy: 281 kcal / 1175 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Add directly to dishes such as kimchi, soups, stews, marinades or sauces for seasoning. The spiciness intensifies the taste of every meal.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nongshim Co., Ltd., Seoul, South Korea
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is NONGSHIM paprika powder? This finely ground red pepper powder is a high-quality version of traditional Korean gochugaru. It is made from carefully dried red chili peppers and gives dishes an intense color and a spicy, slightly smoky taste.
About NONGSHIM NONGSHIM is a leading manufacturer of high quality Korean foods and spices. The company stands for authentic, traditional products that make the taste of Korea known worldwide.
Why paprika powder is so popular Red pepper powder is essential for Korean and Asian dishes. It not only brings color, but also an intense spice that gives soups, stews, marinades and sauces the authentic flavor. Ideal for home cooks and professionals who want to prepare Korean cuisine authentically.
👩🍳 Recipe ideas
🥬 Homemade kimchi
Preparation:
- Cut and salt the cabbage or Chinese cabbage and let it stand for 1-2 hours.
- Mix with NONGSHIM paprika powder, garlic, ginger and fish sauce.
- Pour into a jar and let ferment at room temperature for 1-2 days, then store in a cool place.
🥘 Refine gochujang or marinades
Preparation:
- Prepare gochujang paste or meat marinade according to recipe.
- Season with fine paprika powder to intensify the color and spice.
- Cook as desired or use directly.
🍲 Season soups & stews
Preparation:
- Prepare soups or stews according to recipe.
- Add fine paprika powder to taste.
- Stir in and simmer briefly until the desired intensity is reached.
🌶️ Taste & level of spiciness
Hot, intense, spicy and slightly smoky - ideal for authentic Korean dishes.
