NONGSHIM Shrimp Crackers Wasabi 90G
NONGSHIM Shrimp Crackers Wasabi 90G
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🛒 Product description
NONGSHIM Shrimp Crackers Wasabi are the perfect fusion of traditional shrimp chips and intense wasabi spiciness. This crispy snack combines the authentic taste of fresh shrimp with a refreshingly spicy note of wasabi - ideal for everyone who loves it spicy, aromatic and distinctive.
🍽️ Serving suggestion
Ideal as a snack with a cool drink, with sushi or as a topping on Asian salads and starters.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Perfect for in between meals or during a movie night.
Supplement: As a crispy addition to Asian dishes or sushi.
🥗 Ingredients & Allergens
Wheat flour (wheat: from the USA), corn starch (corn: imported), rice bran oil (from Thailand), palm oil, shrimp (from the USA), wasabi seasoning mix [wasabi flavor seasoning mix, dextrin, beef flavoring powder, wasabi powder] (from China), breadcrumbs, mixed preparation (oxidized tapioca starch, maltodextrin), flavor base seasoning powder green, Shrimp flavor oil.
⚠ Allergens: Contains wheat, shrimp, soy, milk.
May contain traces of egg, buckwheat, peanuts, mackerel, crab, pork, peach, tomato, sulfur dioxide, walnuts, squid, mussels (oysters, abalone), pine nuts.
📊 Nutritional information (per 100g)
Energy: 2090 kJ / 500 kcal
Fat: 22.9 g (of which saturated fatty acids: 8.6 g)
Carbohydrates: 67.1 g (of which sugar: 8.6 g)
Protein: 5.7g
Salt: 1.71g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the pack - no heating necessary. Consume as soon as possible after opening to retain full crunch.
📦 Storage recommendation
Store in a cool, dry place out of direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nongshim Co., Ltd., South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
A classic with a wasabi kick
The Shrimp crackers from Nongshim are considered Korea's first cult snack - popular since 1971. This Wasabi variant brings a breath of fresh air to the snack shelf: crab chips with real shrimp, baked instead of fried, and refined with a strong wasabi flavor. This creates a spicy, spicy crunch with sweet and salty nuances.
What are shrimp crackers made of?
Made from wheat flour, shrimp, cornstarch and oil, these chips offer an authentic seafood taste. The shrimp (around 4-5 per pack) are finely ground and processed together with a special seasoning mixture. The result: light, crispy crackers with a sea aroma and a fiery note.
Why are shrimp crackers so popular?
Shrimp crackers are one of the most popular snacks in Asia. They owe their popularity to the combination of light crunch, hearty taste and exotic aromas. The wasabi version particularly appeals to connoisseurs who are looking for a spicy, yet balanced snack.
About the Nongshim brand:
Nongshim is one of Korea's most famous snack and instant noodle manufacturers. For decades, the brand has stood for quality, authenticity and taste experiences that inspire far beyond Korea.
🔥 Level of spiciness
Hot – pleasantly intense thanks to the wasabi spice without being overwhelming.
👩🍳 Recipe ideas
🍱 Snack platter with wasabi shrimp crackers, edamame & soy sauce
Preparation:
- Cook edamame in salted water and let cool.
- Arrange the shrimp crackers and edamame in small bowls.
- Serve with soy sauce or wasabi mayo as a dip.
🥗 Asian salad with shrimp cracker topping
Preparation:
- Mix fresh salad (e.g. Chinese cabbage, carrots, cucumber) with sesame dressing.
- Roughly crumble the shrimp crackers and sprinkle over the salad.
- Garnish with some fresh coriander - the Asian crunch salad is ready.
