OBENTO Panko Spicy 200G
OBENTO Panko Spicy 200G
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🛒 Product description
OBENTO Panko Spicy is the perfect choice for anyone who wants to give their breaded dishes an extra-crunchy texture and a spicy-hot note. The Japanese-inspired breading made from wheat flour, chili spices and yeast ensures an intense taste experience - ideal for katsu, nuggets, tempura or fried vegetable dishes. The spicy breadcrumbs are easy to use and bring variety to every kitchen!
🍽️ Serving suggestion
Ideal as a breading for chicken pieces, shrimp or spicy vegetable nuggets. Served with a creamy dip or sweet and spicy sauce, it's a real treat.
⏲️ Preparation time
0-5 minutes – depending on the cooking method (baking or deep-frying).
🍜 Types of use
Breading: For meat, fish, tofu or vegetables.
Baking/Frying: Particularly crispy thanks to the coarse panko structure.
Asian cuisine: Perfect for chicken katsu, tempura or spicy nuggets.
🥗 Ingredients & Allergens
WHEAT flour, salt, sugar, spices (including chili), yeast, vegetable oil, flavor enhancer (E621, E631), color (paprika extract). ⚠ Allergens: Contains gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1600 kJ / 380 kcal
Fat: 5 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 70 g (of which sugar: 3 g)
Protein: 12g
Salt: 3g
👨🍳 Preparation & consumption recommendations
To bread the desired product (e.g. chicken, shrimp or vegetables), first in flour, then in egg and then in OBENTO Panko Spicy turn. Then bake or deep-fry until golden brown and crispy.
📦 Storage recommendation
After opening, store in a cool, dry and airtight place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Obento Foods Co., Ltd.
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a Japanese form of breadcrumbs characterized by their coarse, flaky texture. When deep-fried or baked, a particularly airy and crispy crust is created - ideal for Asian dishes, but also for creative fusion cuisine.
OBENTO Panko Spicy – the spicy version
In addition to the typical Panko crispiness, this version also has a spicy heat caused by chili and paprika extract. Perfect for anyone who likes to enjoy their food with a certain kick.
Versatile & easy to use
OBENTO Panko Spicy can be used like conventional breadcrumbs, but achieves a much more intense taste experience. Whether for meat, fish or vegetarian alternatives – this breading refines every dish.
Note: Not vegan, not gluten free. Halal certified and lactose free.
👩🍳 Recipe ideas
🔥 Spicy Chicken Katsu
Preparation:
- Cut the chicken breast into flat pieces, season with salt and pepper.
- Dredge in flour, dip in beaten egg and bread in OBENTO Panko Spicy.
- Deep fry in hot oil until golden brown.
- Serve with rice and tonkatsu sauce.
🥦 Deep-fried vegetable nuggets with dip
Preparation:
- Cut vegetables (e.g. broccoli, sweet potatoes, zucchini) into small pieces.
- Bread as described above.
- Deep fry or bake in the oven at 200°C until crispy.
- Serve with a yogurt-chili dip or sweet soy sauce.
