OBENTO Pickled Radish Whole Radish 500G
OBENTO Pickled Radish Whole Radish 500G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
OBENTO Pickled Radish Whole 500G is a traditional Japanese pickled radish with a sweet-sour note and crunchy texture. Perfect for sushi, bento boxes or as a refreshing accompaniment to rice dishes. The radish is vegan, gluten-free and lactose-free - ideal for a wide range of diets.
🍽️ Serving suggestion
Cut into thin slices and serve as a side dish with sushi or in bento boxes.
⏳ Preparation time
0 minutes – simply defrost, cut and serve.
🍜 Types of use
Supplement: Perfect for sushi and donburi.
Bento ingredient: Ideal for bento boxes or salads.
🥦 Ingredients & Allergens
Radish (80%), water, salt, acidity regulators (E260, E330), preservative (E202), color (E101), sweeteners (E951, E950, E954). ⚠ May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1449 kJ / 341 kcal
Fat: 0 g (of which saturated fatty acids: 0 g, trans fat: 0 g)
Carbohydrates: 84 g (of which sugar: 0.3 g)
Protein: 0.2g
Salt: 1.6g
👨🍳 Preparation & consumption recommendations
Allow to thaw before serving. Cut into thin slices and serve as a side dish.
📦 Storage recommendation
Store frozen at -18°C or colder. After thawing, store in the refrigerator and use promptly.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Obento, importer: Not specified
⏳ Best before date
See product packaging.
📚 More about the product
What is pickled radish?
Pickled radish, also known as “takuan,” is a popular side dish in Japanese cuisine. It is often used in sushi rolls (e.g. futomaki) or served as a crunchy addition to bento boxes.
Why is OBENTO Pickled Radish so popular?
This pickled radish is characterized by its bright yellow color, crunchy texture and balanced sweet and sour taste. It is ready to eat immediately after defrosting and is ideal for Asian cuisine.
🌟 Recipe ideas
🍣 Sushi with pickled radish and avocado
Preparation:
- Cover a sushi mat with nori sheet and spread a thin layer of sushi rice on it.
- Place pickled radish and avocado cut into strips on top.
- Roll up carefully and cut into even pieces.
- Serve with soy sauce and ginger.
🌿 Vegan bento box with rice, tofu, vegetables and pickled radish
Preparation:
- Place cooked sushi rice in a bento box.
- Marinate tofu in soy sauce and fry briefly.
- Add fresh vegetables and thinly sliced pickled radish.
- Garnish with sesame seeds and a little ginger.
