OBENTO Ramen Noodles 160G
OBENTO Ramen Noodles 160G
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🛒 Product description
OBENTO Ramen Noodles 160G are versatile, authentic ramen noodles from South Korea that are ideal for classic ramen soups, fried wok dishes or fresh Asian noodle salads. With their typical texture and neutral-salty taste, they go perfectly with a variety of Asian dishes - vegan, lactose-free and quick to prepare in just 3-4 minutes.
🍽️ Serving suggestion
Serve as ramen soup with miso broth, spring onions, egg and seaweed or enjoy fried with vegetables, soy sauce and tofu.
⏲️ Preparation time
Just 3-4 minutes - ideal for a quick, warm meal.
🍜 Types of use
Ramen soup: With broth and toppings such as egg, seaweed and spring onions.
Stir-fry: Fried with soy sauce, vegetables or tofu.
Salad: Chilled as a base for Asian noodle salads.
🥗 Ingredients & Allergens
Water, wheat flour, thickeners: E1442, E405, wheat gluten, salt, corn oil, acidity regulators: E270, E260, E325, E501, E500, stabilizer: E450(iii), color: E101.
⚠ Allergens: Wheat.
⚠ May contain traces: Soy, sesame, gluten.
📊 Nutritional information (per 100g)
Energy: 699 kJ / 167 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 35 g (of which sugar: 0.7 g)
Protein: 6g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
For soup: At the end, add the ramen to the hot broth.
For pan: Loosen in hot water, drain, then fry.
For salad: As with the pan, then let it cool down and stir in.
📦 Storage recommendation
Store in a cool, dry place and protected from heat, light and moisture.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Obento
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are ramen noodles?
Ramen noodles are a specialty of Japanese cuisine, known for their smooth texture and versatility. Originally from China, they have become a popular staple in Japan and now worldwide - whether as steaming soup, fried noodles or cool salad.
Why OBENTO Ramen?
The brand Obento stands for high-quality Asian food and combines traditional recipes with modern processing. These ramen are produced in South Korea and impress with their quality, consistency and their neutral taste, which harmonizes perfectly with various ingredients.
Versatile uses
The OBENTO Ramen Noodles are not only suitable for classic ramen soups, but also for modern fusion cuisine. Their short cooking time makes them ideal for quick dishes - perfect for everyday cooking and creative recipes.
👩🍳 Recipe ideas
🍜 Classic miso ramen
Preparation:
- Bring miso broth to the boil (e.g. with miso paste, dashi, soy sauce).
- Cook ramen separately in hot water for 3-4 minutes, drain.
- Add noodles to broth and garnish with egg, scallions, seaweed and sesame seeds.
🥢 Fried ramen with vegetables and soy sauce
Preparation:
- Cook ramen for 3-4 minutes, drain.
- Heat some oil in a pan and fry onions, peppers, carrots and tofu.
- Add noodles and season with soy sauce and sesame oil.
🥗 Asian noodle salad
Preparation:
- Cook ramen for 3-4 minutes, rinse with cold water.
- Mix with cucumber, carrot strips, coriander and a dressing made from lime juice, soy sauce and sesame oil.
- Optionally sprinkle with peanuts or sesame.
