OBENTO Udon Noodle Bowl Spicy Kung Pao 240G
OBENTO Udon Noodle Bowl Spicy Kung Pao 240G
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🛒 Product description
OBENTO Udon Noodle Bowl Spicy Kung Pao offers a perfect combination of thick, soft udon noodles and a spicy-sweet Kung Pao sauce. These instant noodles combine Japanese and Chinese flavors and are ideal for a quick, delicious meal.
🍽️ Serving suggestion
Garnish with fresh spring onions and chili to intensify the flavor even more.
⏳ Preparation time
Just 2 minutes - ideal for a quick meal.
🍜 Types of use
Quick meal: Perfect for a filling break in the office or at home.
Snack for in between: Delicious and practical whenever you get hungry.
With tofu and vegetables: Add a vegetarian touch to the dish.
With chicken strips and peanut sauce: For an extra protein-rich meal.
🧁 Ingredients & Allergens
Noodles: Water, WHEAT FLOUR (46%), modified tapioca starch, salt, LACTIC acid.
Spice bag: Water, sugar, SOY sauce, SOYBEAN PASTE, garlic, salt, PEANUT paste, hydrolyzed SOY protein, SOY oil, SESAME oil, SESAME paste, modified corn starch, spices, ginger, citric acid.
Dried vegetables: Carrots, peppers, spring onions.
Topping: Roasted PEANUTS.
⚠ Allergens: Wheat, soy, peanuts, sesame, milk.
📊 Nutritional information (per 100g)
Energy: 661 kJ / 158 kcal
Fat: 3.3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 26.1 g (of which sugar: 5.3 g)
Protein: 4.9g
Salt: 2g
👩🍳 Preparation & consumption recommendations
1. Add the pasta with water and sauce to the bowl.
2. Heat in the microwave for 2 minutes.
3. Stir well and add the peanuts.
4. Garnish with fresh spring onions and chilli if desired.
🛆 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Oriental Merchant, Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
At least 3 months from shipping. See product packaging.
📚 More about the product
What are udon noodles?
Udon are thick Japanese wheat noodles that are traditionally served in soups or stir-fries. Their soft, elastic consistency makes them particularly pleasant to eat.
Why Kung Pao?
Kung Pao is a popular Chinese dish known for its combination of spice, sweetness and slight spiciness. The sauce often contains peanuts, chili and soy sauce to create an intense flavor.
OBENTO – Authentic Asian cuisine
The brand ABOVE stands for authentic Asian specialties that can be prepared quickly and easily. Perfect for anyone who loves Asian flavors but is short on time.
🔥 Level of spiciness
Medium – pleasantly spicy with a slight sweetness.
👩🍳 Recipe ideas
🍘 Spicy Kung Pao Udon with Tofu
Preparation:
- Prepare the pasta according to the package instructions.
- Cut tofu into cubes and fry in a pan until crispy.
- Mix the cooked noodles with the tofu and mix with the sauce.
- Garnish with fresh cilantro and extra peanuts.
🍲 Kung Pao Udon with chicken
Preparation:
- Cut the chicken breast into strips and fry until spicy.
- Prepare the udon noodles according to the package instructions.
- Mix everything together with the Kung Pao sauce.
- Serve with spring onions and toasted sesame seeds.
