OBENTO Yaki Nori for Sushi 25G
OBENTO Yaki Nori for Sushi 25G
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🛒 Product description
OBENTO Yaki Nori for Sushi 25G is a high quality, roasted nori seaweed that is ideal for preparing sushi, onigiri and other Japanese dishes. With its intense umami taste and fine texture, it ensures authentic culinary experiences.
🍽️ Serving suggestion
Cut into thin strips and use as a garnish for sushi or rice balls.
⏲️ Preparation time
Ready to eat immediately.
🍜 Types of use
For sushi and onigiri: Perfect as a coating for maki sushi or stuffed rice balls.
As a garnish: Adds an aromatic touch to soups, rice dishes and stir-fry.
🥗 Ingredients & Allergens
Ingredients: Nori seaweed, dried and roasted.
⚠ Allergens: May contain traces of fish and crustaceans.
📊 Nutritional information (per 100g)
Energy: 1272 kJ / 304 kcal
Fat: 5.4 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 0.5 g (of which sugar: 0.5 g)
Protein: 49.0g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away or use slightly moistened for sushi and onigiri.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Obento, Australia
⏳ Best before date
See product packaging.
📚 More about the product
What is Yaki Nori? Yaki Nori is roasted seaweed that is particularly popular in Japanese cuisine. It is mainly used for sushi, onigiri and as a crispy garnish for many dishes.
Why is OBENTO Yaki Nori so special? The brand Obento stands for authentic Asian ingredients of the highest quality. The nori seaweed is carefully dried and roasted to bring out its mild, slightly salty and umami-rich taste.
Variety of uses of Yaki Nori In addition to sushi and onigiri, roasted nori can also be used as a crispy accompaniment to ramen, miso soup or rice bowls.
🌟 Recipe ideas
🍣 Maki sushi with salmon and avocado
Preparation:
- Cover a bamboo mat with cling film.
- Place a sheet of OBENTO Yaki Nori on the mat.
- Spread cooked, seasoned sushi rice evenly on top.
- Cut the salmon and avocado into strips and place on the rice.
- Roll up tightly with the bamboo mat and cut into pieces.
🍙 Onigiri with tuna filling
Preparation:
- Cook sushi rice and season with a little salt.
- Mix tuna with mayonnaise.
- Take the rice in your hand, put some tuna filling in the middle and shape it into a triangle.
- Wrap with a piece of OBENTO Yaki Nori and enjoy.
