OTAFUKU Sushi Su 500ML vinegar preparation sushi
OTAFUKU Sushi Su 500ML vinegar preparation sushi
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🛒 Product description
‼️ Attention: This product contains alcohol.
OTAFUKU Sushi Su 500ML is a finely tuned sushi vinegar preparation from Japan that gives sushi rice, salads and marinades their typical, slightly sweet and sour taste. The combination of rice vinegar, sugar and salt creates a harmonious umami note that harmonizes perfectly with rice and vegetables. The seasoning is ready to use and ideal for authentic Japanese dishes such as sushi, bowls or Sunomono salads.
🍽️ Serving suggestion
Use for classic sushi rice or as a dressing for Asian cucumber salads and poké bowls.
⏲️ Preparation time
No waiting time - ready to use straight away, simply mix with warm rice.
🍜 Types of use
Sushi rice: To season, simply stir in after cooking.
Salad dressings: Particularly delicious with sesame oil and soy sauce.
Marinades: Ideal for fish, tofu or poultry.
🥗 Ingredients & Allergens
Rice brandy vinegar (58%), sugar, salt, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627).
⚠ Allergens: May contain traces of allergens.
📊 Nutritional information (per 100 ml)
Energy: 889 kJ / 209 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 52 g (of which sugar: 48 g)
Protein: 0.5g
Salt: 8.8g
👨🍳 Preparation & consumption recommendations
Simply mix with freshly cooked, warm rice to taste (approx. 3 tablespoons per 300 g of rice). Also ideal for Asian salad dressings and marinades.
📦 Storage recommendation
Store dry and at room temperature. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
Produced in Japan.
⏳ Best before date
See product packaging.
📖 More about the product
What is OTAFUKU Sushi Su?
OTAFUKU Sushi Su is a traditional Japanese vinegar preparation specially developed to give sushi rice its typical taste. It contains carefully selected rice vinegar, sugar and salt - tailored to the fine balance between sweetness, acidity and umami. This makes OTAFUKU Sushi Su also ideal for many other Japanese and Asian recipes.
Why is sushi vinegar important?
Sushi vinegar is an essential part of every sushi preparation. Not only does it provide the characteristic taste, but it also improves the texture and shelf life of the rice. The right seasoning with OTAFUKU Sushi Su makes the rice smooth, shiny and aromatic - just like the Japanese sushi master.
The OTAFUKU brand
OTAFUKU is a renowned manufacturer of Japanese sauces and condiments based in Japan. The brand stands for authentic taste experiences, high quality and traditional recipes - popular with both amateur chefs and professional kitchens.
Can be used in a variety of ways – not just for sushi
OTAFUKU Sushi Su is also a real insider tip in bowls, Japanese cucumber salads (Sunomono) or as a mild marinade for fish, tofu or poultry. Delicious Asian dressings can be conjured up in combination with sesame oil, soy sauce or mirin.
👩🍳 Recipe ideas
🍚 Season sushi rice perfectly
Preparation:
- Cook 300 g sushi rice according to instructions.
- Place the rice in a large bowl and stir in about 3 tablespoons of OTAFUKU Sushi Su.
- Mix gently with a wooden spatula, fanning the rice to cool it.
- Use as a base for nigiri, maki or poké bowls.
🥒 Japanese cucumber salad (Sunomono)
Preparation:
- Cut 1 cucumber into thin slices and lightly salt it, let it sit for 10 minutes, then drain.
- Mix 3 tbsp OTAFUKU Sushi Su, 1 tsp soy sauce, 1 tsp sesame oil.
- Mix with the cucumber slices and garnish with toasted sesame seeds and seaweed flakes.
🥗 Light Asian dressing
Preparation:
- Mix 2 tablespoons OTAFUKU Sushi Su, 1 teaspoon soy sauce, 1 teaspoon sesame oil and 1 teaspoon honey.
- Ideal for mixed salads, bowls or as a dip for spring rolls.
