OTAFUKU Yakisoba Sauce 300G
OTAFUKU Yakisoba Sauce 300G
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🛒 Product description
The OTAFUKU Yakisoba Sauce 300G is an authentic Japanese frying sauce that is perfect for fried noodles, wok dishes and Asian stir-fries. It combines sweet, spicy, fruity and umami-rich flavors to create a balanced taste experience - inspired by classic Japanese street food cuisine.
🍽️ Serving suggestion
Mix in the pan with fried vegetables, chicken or tofu and garnish with sesame seeds or spring onions.
⏲️ Preparation time
Just 3-5 minutes - perfect for quick and flavorful meals.
🍜 Types of use
Main course: Ideal for fried noodles or rice dishes.
Supplement: Excellent as a dip or to refine vegetable stir-fries.
Grilled dish: Perfect for glazing grilled vegetables or tofu.
🥗 Ingredients & Allergens
Water, molasses, sugar, salt, soy sauce (soybeans, water, salt, alcohol), white wine vinegar, tomato paste, modified corn starch (E1414), onion paste, spices (contains celery), yeast extract, apple paste, carrot extract, thickener: xanthan gum (E415), onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder.
⚠ Allergens: Soybeans, Celery, Wheat (Gluten). May contain traces of nuts and peanuts.
📊 Nutritional information (per 100g)
Energy: 542 kJ / 129 kcal
Fat: 0.07 g (of which saturated fatty acids: 0.01 g)
Carbohydrates: 31.7 g (of which sugar: 23.95 g)
Fiber: 0.88g
Protein: 2.1g
Salt: 7.4g
👨🍳 Preparation & consumption recommendations
Simply prepare fried noodles, rice or vegetables in the pan or on the grill and mix with the Yakisoba sauce - the Japanese taste experience is ready!
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight. Use quickly after opening.
ℹ️ More information
🏭 Manufacturer & Importer
OTAFUKU Sauce Co., Ltd., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Yakisoba Sauce?
Yakisoba sauce is a classic Japanese fried sauce that is traditionally combined with fried wheat noodles (yakisoba). It is a harmonious mix of sweet, savory and spicy flavors and tastes reminiscent of a cross between BBQ and Worcestershire sauce - but with a typical Asian touch.
Why is OTAFUKU Yakisoba Sauce so popular?
The brand OTAFUKU has stood for high-quality sauces in Japan for decades and is particularly known for its okonomiyaki and yakisoba sauces. This sauce impresses with its balanced recipe based on tomatoes, apples, carrots and dates and is therefore a favorite for quick and authentic Asian cuisine not only in Japan but worldwide.
Who is this product suitable for?
This vegan, lactose-free sauce is ideal for anyone who enjoys Japanese cooking or wants to discover new culinary flavors. It is also ideal for family meals because it is not spicy.
Use ideas beyond yakisoba:
- As a marinade for tofu or grilled vegetables
- To refine fried rice or noodle pans
- As a dip for spring rolls or Asian snacks
- In burgers or wraps with an Asian touch
👩🍳 Recipe ideas
🍜 Yakisoba with vegetables & chicken
Preparation:
- Cook 200 g yakisoba noodles according to package instructions or soak in hot water.
- Fry vegetables of your choice (e.g. white cabbage, carrots, peppers) and chicken breast strips in a pan.
- Add the cooked noodles and about 4 tablespoons of OTAFUKU Yakisoba sauce and mix everything well.
- Sprinkle with spring onions or toasted sesame seeds and serve.
🍳 Fried rice with yakisoba sauce
Preparation:
- Fry rice from the previous day in a pan with a little oil.
- Add chopped vegetables (e.g. peas, corn, onions).
- Stir in 2-3 tablespoons of OTAFUKU Yakisoba sauce and fry briefly.
- Optionally serve with fried egg or tofu.
