OTTOGI Dried Seaweed 250G
OTTOGI Dried Seaweed 250G
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🛒 Product description
OTTOGI Dried Seaweed (Wakame) is a high-quality ingredient from the clear coastal waters of South Korea. The delicate, pre-cut pieces of seaweed are natural, vegan, gluten-free and particularly rich in nutrients. Thanks to modern drying, the taste and consistency are optimally preserved - ideal for Asian soups, fresh salads or as an accompaniment to rice dishes.
🍽️ Serving suggestion
Serve in miso soup with tofu or as a fresh cucumber salad with sesame dressing.
⏲️ Preparation time
Soak in cold water for 5-10 minutes.
🍜 Types of use
Soup addition: Perfect in miso or ramen soups.
Salad ingredient: For Asian cucumber or glass noodle salads.
Supplement: As a slightly salty accompaniment to rice or vegetable dishes.
🥗 Ingredients & Allergens
100% Dried Seaweed (Wakame). ⚠ Allergens: May contain traces of fish, crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: 260 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 42 g (of which sugar: 0 g)
Protein: 20g
Salt: 6.1g
👨🍳 Preparation & consumption recommendations
Rinse the dried seaweed thoroughly with water and soak it in cold water for about 5-10 minutes. Then drain and process further.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ottogi Co., Ltd., South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Wakame?
Wakame is an edible brown seaweed traditionally used in Japanese and Korean cuisine. It is known for its fine, slightly salty taste and delicate consistency. Wakame is particularly popular as an ingredient in miso soups, seaweed salads or as a healthy addition to rice dishes.
Why OTTOGI seaweed?
The brand OTTOGI has stood for authentic, high-quality Korean food for decades. Your dried seaweed is harvested under strict quality standards and gently processed to optimally preserve taste, texture and nutrients.
Healthy and nutritious
Wakame is not only low in calories, but also provides a variety of important nutrients - including protein, minerals such as calcium, iodine and iron, and fiber. These make OTTOGI seaweed an ideal ingredient for a balanced diet - especially for vegetarians, vegans and health-conscious connoisseurs.
Multiple uses
Whether as a classic addition to soups, a refreshing salad or a fine side dish – dried seaweed is versatile and can be prepared in just a few steps.
👩🍳 Recipe ideas
🥣 Miso soup with wakame and tofu
Preparation:
- Dissolve 1 teaspoon of dashi powder in 500 ml of water and bring to the boil.
- Add 2 tablespoons of soaked wakame and diced tofu.
- Dissolve 2 tablespoons of light miso paste in a little hot broth and stir in.
- Garnish with spring onions and serve hot.
🥗 Asian cucumber salad with wakame
Preparation:
- Slice 1/2 cucumber into thin slices, season lightly with salt and let sit for 10 minutes.
- Soak wakame for 5-10 minutes and drain.
- Mix 2 tablespoons rice vinegar, 1 teaspoon soy sauce, 1 teaspoon sesame oil and 1 teaspoon sugar.
- Mix the cucumber and wakame with the dressing and sprinkle with toasted sesame seeds.
