PANTAI Artificial Pandan Flavor 56G
PANTAI Artificial Pandan Flavor 56G
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🛒 Product description
Pantai Artificial Pandan Flavor 56G gives your desserts and drinks the distinctive, sweet and slightly nutty aroma of pandan. Particularly popular in Asian cuisine, it is ideal for glutinous rice cakes, chiffon cakes and many other sweet dishes. The aroma is also ideal for cocktails, smoothies or baked goods. A few drops are enough to give your dishes an exotic touch.
🍽️ Serving suggestion
Perfect for traditional Asian desserts or as a flavor enhancer in drinks.
⏲️ Preparation time
No direct preparation required – simply dose as desired.
🍜 Types of use
Baking & desserts: Ideal for pandan chiffon cakes or glutinous rice cakes.
Drinks & Cocktails: Refines smoothies and cocktails with an exotic touch.
🥗 Ingredients & Allergens
Propylene glycol, distilled water, 2-ethyl-(or methyl)-(3,5 or 6)-methoxypyrazine, ethylmaltol, 1-acetylpyridine, cis-3-hexenol, gamma-nonalactone, delta-undecalactone, dyes: Brilliant Blue (FD & C Blue *E133), Tartrazine (FD & C Yellow *E102).
⚠ Note: *E133 and *E102 may impair activity and attention in children.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
A few drops are enough to give dishes a pleasant, authentic pandan aroma.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Pantai
Importer: Beagley Copperman BV, Steenwycklaan 2, 1424 NL, De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is pandan flavor?
Pandan is a popular flavor in Asian cuisine with an unmistakable, sweet note. Obtained from the leaves of the pandan plant, it is commonly used in desserts, cakes and drinks.
Why is Pandan so popular?
Pandan aroma has a slightly nutty, vanilla-like note with floral accents. It is particularly common in Southeast Asia and gives dishes an exotic, pleasant flavor.
Variety of uses of Pantai Pandan aroma
In addition to classic Asian desserts, it can also be used in Western baked goods, puddings or ice cream. The aroma is also suitable for creative drinks such as pandan latte or exotic cocktails.
🍲 Recipe ideas
🍰 Pandan chiffon cake
Ingredients: Eggs, flour, sugar, baking powder, coconut milk, pandan flavor.
Preparation:
- Preheat oven to 160°C.
- Separate eggs and beat egg whites until stiff.
- Mix egg yolks with sugar, coconut milk and pandan flavor.
- Fold in the flour and baking powder, then carefully stir in the stiff egg whites.
- Place in a chiffon cake tin and bake for about 50 minutes.
🍜 Pandan coconut sticky rice
Ingredients: Sticky rice, coconut milk, sugar, pandan flavor.
Preparation:
- Soak sticky rice overnight.
- The next day, steam until tender.
- Heat coconut milk with sugar and pandan flavor.
- Pour the mixture over the hot sticky rice and let it steep.
