PANTAI Green Curry Paste 114G
PANTAI Green Curry Paste 114G
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🛒 Product description
PANTAI Green Curry Paste 114G is the perfect base for authentic Thai dishes. This aromatic seasoning paste combines spicy herbs, hot chilies and traditional Thai spices to create an intense taste experience. Ideal for preparing green curry with coconut milk, chicken or tofu and as a marinade for meat or fish.
🍽️ Serving suggestion
Mix with coconut milk, combine with meat or tofu and serve with fragrant jasmine rice.
⏲️ Preparation time
Just 5-10 minutes – for quick, authentic Thai dishes.
🍜 Types of use
Thai curry: The perfect base for a creamy green curry.
Marinade: Ideal for pickling meat or fish for a spicy aroma.
Soups: Gives soups a spicy, aromatic note.
🥗 Ingredients & Allergens
Depending on the ingredients (please add if known).
⚠ Allergens: Depending on the ingredients (please add if known).
📊 Nutritional information (per 100g)
Energy: 272 kJ / 65 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 6.5 g (of which sugar: 0 g)
Protein: 2.9g
Salt: 10.1g
👨🍳 Preparation & consumption recommendations
1. Mix the paste with coconut milk.
2. Combine with meat, fish or tofu.
3. Serve with rice or noodles.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
PANTAI (Thailand)
⏳ Best before date
See product packaging.
📖 More about the product
What is Green Curry Paste? Green Curry Paste is an aromatic seasoning paste from Thailand that is known for its spicy and slightly spicy taste. It contains traditional ingredients such as green chilies, lemongrass, garlic, shallots and galangal.
Why PANTAI Green Curry Paste? The brand PANTAI stands for authentic Asian flavors. Their Green Curry Paste is made in Thailand according to a traditional recipe and brings the taste of Thai cuisine directly into your kitchen.
Possible uses This paste is perfect for Thai curry dishes with chicken, fish or tofu. It is also ideal as a seasoning paste for soups or as a marinade for grilled meat and seafood.
👩🍳 Recipe ideas
🍛 Classic Thai Green Curry
Ingredients: 2 tbsp PANTAI Green Curry Paste, 400 ml coconut milk, 200 g chicken breast, 1 eggplant, Thai basil, fish sauce, palm sugar.
Preparation:
- Fry the curry paste in a pan with a little oil.
- Add coconut milk and bring to a boil.
- Add chicken and eggplant and let simmer.
- Season with fish sauce and palm sugar.
- Garnish with Thai basil and serve with rice.
🥣 Spicy green curry soup
Ingredients: 1 tbsp PANTAI Green Curry Paste, 500 ml vegetable broth, 200 g shrimp, lemongrass, lime leaves, coconut milk.
Preparation:
- Mix the paste in a pot with broth and coconut milk.
- Add lemongrass and lime leaves and bring to the boil.
- Add shrimp and simmer for a few minutes.
- Serve with fresh coriander.
