PANTAI Green Mango Dip 200ML
PANTAI Green Mango Dip 200ML
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PANTAI Green Mango Dip 200ML is a fruity, spicy dip from Thailand with an intense combination of sweet mango, green chili and garlic. The taste is balanced sweet and sour with a fiery spiciness - perfect with Asian starters such as summer or spring rolls.
🍽️ Serving suggestion
Serve cold with summer rolls, spring rolls or grilled shrimp. Garnish with fresh coriander for an authentic Asian experience.
⏲️ Preparation time
None – ready to eat straight away!
🍜 Types of use
Dip: Ideal for spring or summer rolls.
Seasoning sauce: Perfect with grilled meat or seafood.
🥗 Ingredients & Allergens
Water, mango (20%), sugar, green chili (30%), garlic (4.1%), salt, sweet potato, modified starch (E1422), acidity regulator (acetic acid, E260), stabilizer (xanthan gum, E415). ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 506 kJ / 121 kcal
Fat: 0.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 27.4 g (of which sugar: 24.8 g)
Protein: 0.4g
Salt: 4.9g
Fiber: 3.8g
👨🍳 Preparation & consumption recommendations
No effort – the dip is ready to serve straight away! Simply serve it cold with your desired dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantai Norasingh Brand, Thailand. Importer: not specified.
⏳ Best before date
See product packaging.
📖 More about the product
What is the PANTAI Green Mango Dip?
The PANTAI Green Mango Dip is a typical Thai dip made from a base of unripe mango, green chili and garlic. This combination creates an exciting interplay between fruity sweetness, pleasant acidity and fiery spiciness. The dip is not only a delicacy in Asian cuisine, but also a real insider tip for foodies looking for exotic taste experiences.
Why PANTAI?
The brand PANTAI stands for authentic Thai products with high quality. Whether dips, sauces or pastes – Pantai offers the perfect seasoning for Asian cuisine. The Green Mango Dip is an excellent example of the balanced flavors for which Pantai is known worldwide.
The “Dip & Seasoning Sauce” category
Asian dips like this are part of every authentic meal. They not only complement spring rolls and shrimp, but are also suitable for marinating meat or tofu. The fruity mango brings an exotic aroma, while the green chili provides a spicy kick - a must for anyone who loves heat!
👩🍳 Recipe ideas
🥒 Summer rolls with tofu and vegetables & green mango dip
Preparation:
- Soak the rice paper briefly in warm water.
- Top with fried tofu, carrot strips, cucumber, glass noodles and mint.
- Roll up tightly and serve cold.
- Serve with the green mango dip.
🍤 Grilled shrimp with mango dip & coriander
Preparation:
- Marinate the shrimp with a little oil and lime juice.
- Fry briefly on the grill or in the pan.
- Sprinkle with chopped coriander and serve with the Green Mango Dip.
