• PANTAI Yellow Curry Paste 114G
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PANTAI Yellow Curry Paste 114G

PANTAI Yellow Curry Paste 114G

€2,23 EUR
€2,23 EUR
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✨ PANTAI Yellow Curry Paste 114G

The PANTAI Yellow Curry Paste is an authentic, aromatic blend of traditional Thai spices and herbs such as lemongrass, garlic, galangal and kaffir lime peel. This paste is ideal for preparing classic Thai curries with chicken, beef or tofu. Its medium spiciness gives dishes a pleasant warmth and intense spice.

🍽️ Serving suggestion

Make a spicy Thai curry with coconut milk, meat or tofu and fresh vegetables and serve with rice or rice noodles.

⏳ Preparation time

Approximately 20 minutes

🍜 Types of use

Thai curries: Perfect for yellow Thai curry with chicken, potatoes and carrots.
Soups & Marinades: Ideal as a base for soups or as a marinade for grilled dishes.

🧀 Ingredients & Allergens

Dried red chilies, lemongrass, garlic, shallots, salt, galangal, coriander seeds, cumin, kaffir lime peel, pepper.
⚠ May contain traces of soy, sesame and peanuts.

📊 Nutritional information (per 100g)

Energy: 146 kcal
Fat: 4.5 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 18 g (of which sugar: 4 g)
Protein: 3.2g
Salt: 8.5g

🍽️ Preparation & consumption recommendations

1. Sweat the paste in a pan with a little oil.
2. Add coconut milk and meat or vegetables of your choice.
3. Cook over medium heat until all ingredients are cooked through.

🛋️ Storage recommendation

Store in a cool and dry place. After opening, store in the refrigerator and use within 1 month.

ℹ️ More information

🏢 Manufacturer & Importer

Pantai Norasingh, Thailand / Importer: Asiatische Spezialitäten GmbH, Germany

⏳ Best before date

See product packaging.

📚 More about the product

What is Yellow Curry?
Yellow Curry is one of the most famous Thai curry varieties. It is characterized by a mild, spicy note with a slightly sweet taste. The base is formed by spices such as coriander, cumin and kaffir lime, which give the dish a distinctive aroma.

Why PANTAI Yellow Curry Paste?
The brand PANTAI stands for authentic Thai cuisine and high-quality ingredients. This paste makes it possible to prepare a true-to-original Thai curry at home - very easily and without long preparation time.

Usage tips:
In addition to classic Thai curries, the paste can also be used excellently in soups or as a marinade for grilled meat, fish or tofu.

🔥 Level of spiciness

Medium – pleasant warmth, not too spicy.

🍲 Recipe ideas

🍽️ Yellow Thai curry with chicken

Ingredients:

  • 1 tbsp PANTAI Yellow Curry Paste
  • 400 ml coconut milk
  • 250 g chicken breast, cut into pieces
  • 2 potatoes, diced
  • 1 carrot, sliced
  • 1 tbsp fish sauce
  • 1 tsp sugar

Preparation:

  1. Sweat the paste in a pan with a little oil.
  2. Add the chicken pieces and fry.
  3. Add coconut milk, potatoes and carrots.
  4. Add fish sauce and sugar and simmer over medium heat for 15 minutes.
  5. Serve with rice and enjoy.

🌱 Vegetarian Thai curry with tofu

Ingredients:

  • 1 tbsp PANTAI Yellow Curry Paste
  • 400 ml coconut milk
  • 200 g tofu, diced
  • 1 broccoli, cut into florets
  • 1 red pepper, cut into strips
  • 1 tsp soy sauce

Preparation:

  1. Sweat the paste in a pan with a little oil.
  2. Add the tofu and fry lightly.
  3. Add coconut milk, broccoli and peppers.
  4. Add soy sauce and simmer for 10 minutes.
  5. Serve with rice or rice noodles.
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