PATAK'S Vindaloo Curry Paste Gl 283G
PATAK'S Vindaloo Curry Paste Gl 283G
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🛒 Product description
PATAK'S Vindaloo Curry Paste 283g is an extra hot Indian spice paste that delights with an aromatic mixture of coriander, paprika, chili, turmeric, cinnamon, cumin, tamarind and garlic powder. Their intense, slightly sour note from vinegar and citric acid gives dishes a special depth. Perfect for preparing the classic Vindaloo curry or as a marinade for meat and fish, it brings the authentic taste of India into every kitchen.
🍽️ Serving suggestion
Perfect for spicy curry dishes or as a marinade for meat and fish. Ideal to serve with rice or naan bread.
⏲️ Preparation time
10-15 minutes – for a quick, aromatic curry dish.
🍜 Types of use
Main course: Perfect as a base for vindaloo curry with meat or vegetables.
Marinade: Ideal as a marinade for grilled meat or fish.
Stews: Gives stews and soups an extra spicy touch.
🥗 Ingredients & Allergens
Water, ground spices (22%) [coriander, paprika, chili, turmeric, spices, cinnamon, cumin], rapeseed oil, salt, corn flour, acidulants (acetic acid, citric acid, lactic acid), MUSTARD POWDER, tamarind, ginger powder, garlic powder. ⚠ Allergens: May contain traces of nuts and peanuts.
📊 Nutritional information (per 100g)
Energy: 1215 kJ / 294 kcal
Fat: 24.4 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: 7.5 g (of which sugar: 2 g)
Protein: 4.2g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
1. Mix one to two tablespoons of the paste with coconut milk or yogurt.
2. Add meat or vegetables and simmer until cooked through.
3. Also ideal as a marinade or seasoning base for stews.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Patak's, United Kingdom
⏳ Best before date
See product packaging.
📖 More about the product
What is Vindaloo? Vindaloo is a traditional Indian curry dish known for its intense flavor and spiciness. Originally from Goa, it combines sour, hot and aromatic spices with meat or vegetables. Patak's Vindaloo Curry Paste brings that authentic taste straight to your kitchen.
Why is PATAK'S Vindaloo Curry Paste so popular? PATAK'S Vindaloo Curry Paste is particularly popular with lovers of hot and spicy dishes. The careful selection of spices such as chili, cumin and cinnamon ensures an intense taste experience that is both spicy and aromatic. Thanks to its versatility, this paste is suitable not only for curries, but also for marinades and stews, making it an absolute must-have for fans of Indian cuisine.
🔥 Level of spiciness
Very spicy - only suitable for experienced lovers of spicy cuisine!
👩🍳 Recipe ideas
🥄 Vindaloo chicken with coconut milk
Preparation:
- Fry chicken pieces until lightly browned.
- Mix one to two tablespoons of PATAK'S Vindaloo Curry Paste with coconut milk and add to the chicken pieces.
- Simmer the dish for 10-15 minutes until the chicken is cooked through.
- Serve with rice and fresh coriander leaves.
🍳 Spicy lentil pan with vegetables
Preparation:
- Cook lentils according to package instructions.
- Fry vegetables of your choice (e.g. carrots, peppers, zucchini).
- Add one to two tablespoons of PATAK'S Vindaloo Curry Paste and mix well.
- Mix the cooked lentils with the vegetables and simmer for another 5 minutes.
- Serve with rice or flatbread.
