PHILIPPINE BRAND Mango Slices Sugared 738G
PHILIPPINE BRAND Mango Slices Sugared 738G
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🛒 Product description
PHILIPPINE BRAND Mango slices in syrup - 738G pure fruit enjoyment
These exotic mango slices are made from hand-picked carabao mangoes in the Philippines and preserved in a light sugar syrup. They impress with their sweet, fruity taste and delicate consistency. Ideal for desserts, baked goods or creative main dishes with a tropical flair.
🍽️ Serving suggestion
As a fruity topping for ice cream, cakes or yoghurt - or in savory dishes such as sweet and sour chicken.
⏲️ Preparation time
None – ready to eat.
🍜 Types of use
Dessert: As a sweet highlight in fruit salads, cakes or puddings.
Baking & Cooking: For mango cheesecake, exotic bowls or sweet and sour dishes with meat.
Snack: Straight from the glass – fruity & healthy.
🥗 Ingredients & Allergens
Mangoes (60%), water, sugar, flavoring.
⚠ Allergens: May contain traces of other fruits.
📊 Nutritional information (per 100g)
Energy: approx. 70 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 17 g (of which sugar: 15 g)
Protein: 0.5g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – just open and enjoy. Ideal for refining sweet and savory dishes.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few days. Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Profood International Corp., Philippines
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are mango slices in syrup?
Mango slices in syrup are a popular way to preserve tropical fruits while retaining their full flavor. The combination of sweet mango pulp and a light syrup makes it a popular ingredient in many international cuisines.
Why PHILIPPINE BRAND?
The brand PHILIPPINE BRAND stands for quality and authentic taste directly from the country of origin. The carabao mangoes used are among the sweetest and most aromatic mango varieties in the world - grown in the fertile soil of the Philippines and processed under the best conditions.
Healthy & versatile
The mango slices contain many important vitamins (A, B, C, K), minerals such as potassium and valuable fiber. They are fat-free, gluten-free, lactose-free and vegan - ideal for a conscious diet. The natural fructose makes them a healthy sweetening alternative for desserts and smoothies.
Possible uses
Whether as a fruit layer in a cake, a fresh accent in a curry or a sweet topping for yoghurt - mango slices are a culinary highlight. Also in combination with meat, e.g. B. in sweet and sour dishes or as a filling for wraps, they fully develop their exotic aroma.
👩🍳 Recipe ideas
🥧 Mango cheesecake
Preparation:
- Press the biscuit base made from crumbled butter biscuits and melted butter into a springform pan.
- Mix the cream cheese, sugar, eggs and vanilla until smooth and spread over the base.
- Bake in the oven at 160°C for about 50 minutes and let cool completely.
- Drain the mango slices and distribute them decoratively on the cake.
🍲 Sweet and sour mango chicken pot
Preparation:
- Cut the chicken breast into pieces and fry until spicy.
- Deglaze with a little soy sauce, lime juice and honey.
- Add drained mango slices and braise briefly.
- Serve with rice – fruity and hearty at the same time.
