PRB Superior Light Soy Sauce 150ML
PRB Superior Light Soy Sauce 150ML
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🛒 Product description
PRB Superior Light Soy Sauce is a traditionally brewed Chinese soy sauce with a light color and full-bodied taste. It is characterized by a fine balance of sweetness, salt and umami and is ideal for the authentic preparation of Asian dishes such as wok dishes, soups, marinades and dips.
🍽️ Serving suggestion
Perfect for seasoning fried vegetables, meat, tofu or noodles. Also suitable as a dip for sushi or dim sum or as a marinade for grilled dishes.
⏲️ Preparation time
None – can be used directly in cooking or as a table seasoning.
🍜 Types of use
Wok dishes: Adds authentic flavor to fried vegetables, meat or rice.
Soups & Broths: Ideal for refining Asian noodle soups.
Marinade: For meat, fish or tofu.
Dipping sauce: With sushi, spring rolls or dumplings.
🥗 Ingredients & Allergens
Water, soybeans (29%), salt, sugar, wheat flour, preservative: potassium sorbate.
⚠ Allergens: Contains soy and wheat.
📊 Nutritional information (per 100 ml)
Energy: 38 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 4.5 g (of which sugar: 1.9 g)
Protein: 4.9g
Salt: 17.5g
👨🍳 Preparation & consumption recommendations
Simply use as a seasoning during or after cooking. Ideal for seasoning, marinating or as a dip. Store in the refrigerator after opening.
📦 Storage recommendation
Store in a cool and dry place. After opening, keep refrigerated and use within a few months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Guangdong PRB Bio-Tech Co., Ltd., China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
01/14/2028 (see packaging for exact information)
📖 More about the product
What is light soy sauce?
Light soy sauce is the most important basic seasoning in Chinese cuisine. In contrast to dark soy sauce, it is less thick, has a lighter color and has a more intense salty-spicy taste. It is particularly suitable for seasoning dishes without changing the color significantly.
PRB – quality from tradition
The brand PRB (Pearl River Bridge) stands worldwide for authentic Chinese soy sauces and fermented products of top quality. The “Superior Light Soy Sauce” is brewed using traditional methods and brings the typical taste of Cantonese cuisine straight to your home.
What is the sauce particularly suitable for?
The sauce is ideal as a base seasoning for wok dishes, fried rice, noodle soups or marinades. It is also a real highlight as a table condiment - e.g. B. with sushi, dim sum or tofu.
👩🍳 Recipe ideas
🍜 Wok vegetables with soy sauce
Preparation:
- Fry vegetables of your choice (e.g. peppers, broccoli, snow peas) in a pan with a little oil.
- Add 2 tbsp PRB soy sauce and 1 tsp sesame oil.
- Sprinkle with spring onions and sesame seeds and serve hot.
🍢 Marinated chicken skewers
Preparation:
- Marinate chicken cubes with 2 tablespoons PRB soy sauce, 1 teaspoon honey, 1 teaspoon garlic and a little ginger.
- Let it sit for at least 30 minutes, then skewer it.
- Grill or pan-fry - serve with rice or salad.
🍲 Asian noodle soup
Preparation:
- Bring the broth to the boil with ginger, garlic, spring onions and 2 tablespoons of PRB soy sauce.
- Add Asian wheat noodles or ramen.
- Serve with tofu, bok choy or egg.
