Rajah Hot Madras Curry Powder 100G
Rajah Hot Madras Curry Powder 100G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Rajah Hot Madras Curry Powder 100g is an aromatic and intense spice blend inspired by the traditional cuisine of the Madras region. With a fiery spiciness and deep aromas, it is ideal for curries, marinades, soups and rice dishes. The balanced mix of high-quality ingredients gives every dish an authentic flavor.
🍽️ Serving suggestion
Perfect for spicy curries, marinades or for refining sauces and dips.
⏲️ Preparation time
No direct preparation time required - just add to taste.
🍜 Types of use
Currys: Ideal for traditional Indian dishes with intense spiciness.
Marinades: Perfect for meat, fish or vegetables with a spicy note.
Soups & Sauces: Adds authentic depth to broths and sauces.
🥗 Ingredients & Allergens
Ground coriander, ground turmeric, MUSTARD-Powder, ground chili, Bengal gram (black chickpea), ground cumin, ground fenugreek, ground black pepper, garlic powder, iodized salt, ground fennel.
⚠ Allergens: Contains mustard.
📊 Nutritional information (per 100g)
Energy: 1523 kJ / 368 kcal
Fat: 18.4 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 52.6 g (of which sugar: 2.1 g)
Protein: 15.9g
Salt: 2.4g
👨🍳 Preparation & consumption recommendations
Add to taste and mix with the remaining ingredients.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Rajah Spices
⏳ Best before date
See product packaging.
📖 More about the product
Rajah Hot Madras Curry Powder – Traditional Indian seasoning
Madras curry is one of the most famous curry mixtures from India. It is characterized by its hot and spicy note, which comes from a careful selection of spices. Rajah Hot Madras Curry Powder offers an intense flavor experience that is ideal for both classic Indian recipes and creative fusion cuisine.
Uses:
This spice blend is ideal for curries, stews, spicy rice dishes and even spicy marinades for meat or vegetables. A touch of it can also add a deeper flavor to soups and sauces.
👩🍳 Recipe ideas
🔥 Spicy Madras curry with chicken and coconut milk
Preparation:
- Fry chicken pieces with a little oil.
- Add onions, garlic and ginger and sauté briefly.
- Add 1 tbsp Rajah Hot Madras Curry powder and mix well.
- Deglaze with coconut milk and chopped tomatoes and simmer for 15 minutes.
- Serve with rice or naan bread.
🥣 Spicy lentil dal with Rajah Hot Madras curry powder
Preparation:
- Cook red lentils in water until soft.
- In a pan, fry onions, garlic and ginger in oil.
- Add 1 teaspoon of Rajah Hot Madras Curry powder and fry briefly.
- Stir in the cooked lentils and season with salt and pepper.
- Garnish with fresh coriander and yogurt.
