S&B Golden Curry Sweet 198G
S&B Golden Curry Sweet 198G
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🛒 Product description
S&B Golden Curry Sweet 198G is an aromatic curry mixture from Japan with a mild, spicy note and a pleasant sweetness. It is ideal as a base for the popular Japanese curry dish with rice, vegetables or meat. Preparation is particularly easy: dissolved in hot water, a creamy, full-bodied sauce with an authentic taste is created.
🍽️ Serving suggestion
Serve with steamed rice and garnish with spring onions, pickled ginger or a soft-boiled egg, if desired.
⏲️ Preparation time
Approx. 5 minutes (depending on the method of preparation).
🍜 Types of use
Main course: Ideal as a creamy sauce for Japanese curry with meat, fish or tofu.
Seasonings: Perfect for refining soups, stews or sauces.
🥗 Ingredients & Allergens
Wheat flour (53.1%), edible oils (palm oil 23.4%, rapeseed oil 11.7%), sugar (5.9%), salt (2.9%), curry powder (<2%), starch flour (<2%), yeast extract (<2%), spices (<2%), gelatin (<2%), sauce powder (<2%), seasonings (amino acids <2%), caramel coloring (E150a <2%), acidulant (<2%).
⚠ Allergens: Wheat (gluten), soy, apple, gelatin. May contain traces of gelatin.
📊 Nutritional information (per 100g)
Energy: 2,020 kJ / 483 kcal
Fat: 28.3g
Carbohydrates: 51.1g
Protein: 6.11g
Salt: 12.2g
👨🍳 Preparation & consumption recommendations
Dissolve the curry powder completely in hot liquid (e.g. water or broth). Then mix with vegetables, meat or tofu, bring to the boil briefly and serve. Combines particularly well with rice.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
S&B Foods Inc., Japan. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is S&B Golden Curry?
This S&B Golden Curry Sweet is a classic Japanese curry mixture in block form that impresses with its mild, spicy taste. It combines a fine selection of spices with wheat flour and vegetable oils, which gives the dish a pleasant sweetness and a creamy consistency.
Why Japanese curry?
Japanese curry is milder than many Indian or Thai variants and impresses with its thick, almost creamy texture. It is one of the most popular everyday dishes in Japan and is traditionally served with rice and pickled vegetables (Fukujinzuke). It is particularly popular with families and children - the “sweet” curry is ideal for everyone who likes it less spicy.
Versatile use
Whether as a main course with rice, as a soup base or to refine stews – S&B Golden Curry brings the authentic taste of Japan into your kitchen. Ideal for vegetarian and non-vegetarian dishes alike.
👩🍳 Recipe ideas
🍛 Japanese curry with chicken and potatoes
Preparation:
- Cut 300 g chicken breast into pieces and fry with a little oil.
- Add 2 diced potatoes and 1 diced carrot and fry briefly.
- Add 500 ml water and simmer for about 10 minutes.
- Add 2 pieces of curry block and dissolve while stirring.
- Simmer for another 5 minutes until the sauce thickens.
- Serve with rice and garnish with spring onions if desired.
🥕 Vegetarian curry with sweet potatoes and chickpeas
Preparation:
- Fry 1 diced sweet potato and 1 diced zucchini in a pot with oil.
- Drain 1 can of chickpeas, add and pour in 500 ml of vegetable stock.
- Simmer for about 10 minutes until the vegetables are soft.
- Stir in 2 blocks of curry until the sauce thickens.
- Serve with fresh coriander and basmati rice.
