S&B Sanshou Ko 8G Japanese Sichuan pepper
S&B Sanshou Ko 8G Japanese Sichuan pepper
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🛒 Product description
S&B Sansho Ko 8G Japanese Sichuan pepper is a Japanese Sichuan pepper characterized by its unique citrus-like aroma and tingling sensation on the tongue. Traditionally used in Japanese cuisine, this pepper brings a refreshing, spicy note to any dish. It is ideal for enriching meat, seafood, vegetables, pasta dishes or even desserts. A versatile spice that gives your dishes that certain something!
🍽️ Serving suggestion
Ideal for grilled meat, seafood, vegetables or pasta dishes. Also ideal for marinades and desserts. Sprinkle the pepper lightly over your dishes to add a zingy, citrusy flavor.
⏲️ Preparation time
No preparation necessary – simply sprinkle over the finished dish.
🍜 Types of use
Seasoning for marinades and sauces: Give your marinades and sauces a spicy freshness.
Seasoning for fried foods: Sprinkle a pinch of Sichuan pepper over fried foods to add additional flavor.
Over pasta dishes or in soups: Sprinkle the pepper over pasta dishes or in soups for a refreshing, zingy experience.
🥗 Ingredients & Allergens
Japanese Sichuan pepper.
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 255 kcal / 100g
Fat: 2.6 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 21 g (of which sugar: 13 g)
Protein: 13g
Salt: <0.1g
👨🍳 Preparation & consumption recommendations
Sprinkle Sichuan pepper directly over your dishes or use it in marinades and sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use quickly after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: S&B
Importer: JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is S&B Sansho Ko?
S&B Sansho Ko is a Japanese Sichuan pepper known for its citrusy aroma and tingling sensation on the tongue. It is obtained from the seeds of the Japanese Sichuan plant and is used in many ways in Japanese cuisine to enrich dishes with a unique heat and spice.
Why is S&B Sansho Ko so special?
This pepper is a distinctive spice that delivers both heat and a unique, tingling sensation. It is ideal for preparing authentic Asian dishes and adds a fresh, savory touch to both savory and sweet dishes.
Possible uses
You can use S&B Sansho Ko in a variety of dishes, from meat and seafood to desserts. It goes particularly well with pasta dishes, sushi and marinades, and is a must in every Asian kitchen.
👩🍳 Recipe ideas
🍣 Sichuan pepper for sushi
Preparation:
- Prepare your sushi.
- Sprinkle some S&B Sansho Ko over the finished sushi to give it a refreshing, tingling touch.
- Enjoy the unique taste experience!
🍲 Sichuan pepper over ramen
Preparation:
- Prepare a bowl of ramen.
- Sprinkle S&B Sansho Ko over the ramen to give it extra heat and spice.
- Enjoy your spicy dish!
