SAKURA Castella Lemon 93G

SAKURA Castella Lemon 93G

Regular price €4,87 EUR
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🛒 Product description

SAKURA Castella Lemon 93G is an airy, Japanese castella cake with a refreshing lemon note. The delicate, fine-pored texture and the pleasantly sweet, lemony taste make this cake a perfect companion for tea, coffee or as a delicious snack.

🍽️ Serving suggestion

Best enjoyed slightly chilled – plain or with some whipped cream, fresh berries or lemon cream. Ideal as a dessert or with a cup of green tea.

⏲️ Preparation time

No preparation necessary – ready to eat straight away.

🍜 Types of use

Dessert: As a fine component on a dessert plate with ice cream or fruit sauce.
Snack: Ideal for a coffee break or bento box.
Breakfast: Also a light treat to start the day with.

🥗 Ingredients & Allergens

Wheat flour, sugar, egg, shortening, candied lemon peel, vegetable oil, corn syrup, margarine (milk), fermented milk, lemon juice, sweetener (sorbitol, E420(ii)), trehalose, thickener (E1412, E415), emulsifier (soy lecithin/E322), flavoring, acidity regulator (E330), vitamin E, color (E160a).
Allergens: Egg, milk, wheat, soy.

📊 Nutritional information (per 100g)

Energy: 1485 kJ / 355 kcal
Fat: 15.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 48.5 g (of which sugar: 0 g)
Protein: 5.17g
Salt: 0.32g

👨‍🍳 Preparation & consumption recommendations

Enjoy straight away – whether pure or creatively prepared with fruit, cream or ice cream. Also suitable as a sweet extra in a Japanese bento box.

📦 Storage recommendation

Store in a cool and dry place. Protect from direct sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is Castella (Kasutera)?
Castella or Kasutera is a traditional Japanese sponge cake originally from Portugal. In Japan it has established itself as a popular dessert - known for its airy consistency, light sweetness and elegant presentation. The SAKURA Castella in the “Lemon” version also impresses with a fresh citrus note.

Why SAKURA Castella Lemon?
This cake combines the lightness of a traditional castella with the refreshing taste of lemon - ideal for warm days or when you're looking for a sweet but not too heavy treat. Thanks to its individual packaging, it is also ideal as a small souvenir or snack for on the go.

Product category: Japanese cakes & confectionery
SAKURA Castella belongs to the category of Japanese pastries. Particularly popular with lovers of Asian sweets, this cake offers a successful combination of tradition and modern freshness - perfect for connoisseurs and Japan fans.

👩‍🍳 Recipe ideas

🍓 Lemon castella dessert in a glass

Preparation:

  1. Cut SAKURA Castella into cubes.
  2. Layer in a glass with mascarpone cream and strawberries.
  3. Garnish with a little lemon zest – you have a fresh summer dessert!

🍵 Matcha tea with lemon castella

Serving suggestion:

Cool the castella slightly and enjoy with a cup of high-quality matcha tea - ideal as a traditional Japanese tea time variation.

🍨 Castella with vanilla ice cream & berries

Preparation:

  1. Cut the castella into slices and toast lightly.
  2. Serve with a scoop of vanilla ice cream, fresh berries and a little lemon syrup.
  3. A harmonious dessert for every occasion.

🔥 Level of spiciness

No spiciness – sweet, lemony and pleasantly mild.

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