SAMLIP Fresh Udon Noodle 200G
SAMLIP Fresh Udon Noodle 200G
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🛒 Product description
SAMLIP Fresh Udon Noodles 200G are the perfect basis for authentic Asian dishes. With their mild spice and pleasantly firm consistency, they go perfectly in soups, wok dishes or bowls. The vacuum-packed noodles are already pre-cooked and are therefore ready to serve in just a few minutes - ideal for quick cuisine with a Japanese flair.
🍽️ Serving suggestion
Best served with miso broth, spring onions and tofu or enjoyed fried with soy sauce and vegetables.
⏲️ Preparation time
Just 2-3 minutes - ideal for quick, healthy meals.
🍜 Types of use
Soup dishes: E.g. in dashi or miso broth.
Stir-fries: Fry briefly in the pan with vegetables, meat or tofu.
Bowls: As a filling addition to Asian-inspired bowls.
🥗 Ingredients & Allergens
Wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325).
⚠ May contain traces of: Soy, egg, milk, sesame and gluten.
📊 Nutritional information (per 100g)
Energy: 123 kcal
Fat: 0.4 g (of which saturated fatty acids: n.a.)
Carbohydrates: 26 g (of which sugar: 0 g)
Protein: 3g
Salt: 0.33g
👨🍳 Preparation & consumption recommendations
Simply heat the udon noodles in hot water for 2-3 minutes or add them directly to soups and stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samlip
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon are thick, soft wheat noodles from Japan that are traditionally served in hot broths or fried. Their smooth, elastic texture makes them particularly popular in everyday Japanese cuisine.
Why SAMLIP Fresh Udon?
The brand SAMLIP stands for high-quality Asian food from South Korea. These udon noodles impress with their easy preparation, pleasant bite and versatile uses. Ideal for lovers of Japanese cuisine who value authenticity and quality.
Versatility in the kitchen
The noodles are already pre-cooked and vacuum packed - making them ideal for spontaneous cooking ideas. Whether in broth with vegetables, fried with tofu or as part of a bowl - these udon noodles bring Far Eastern enjoyment to the table.
👩🍳 Recipe ideas
🍲 Udon noodles in miso broth with tofu
Preparation:
- Heat 500 ml miso broth.
- Add tofu cubes, spring onions and optional bok choy.
- Add the SAMLIP Udon noodles directly into the hot broth and let it steep for 2-3 minutes.
- Garnish with sesame seeds and nori and serve hot.
🍜 Fried udon with vegetables and soy sauce
Preparation:
- Cut vegetables such as carrots, peppers and zucchini into strips and fry them in a little oil.
- Add the udon noodles and fry for 2-3 minutes.
- Season with soy sauce, sesame oil and optionally garlic or ginger.
- Sprinkle with spring onions and serve.
