SAMLIP Udon Noodles Big Bag (3x200G)
SAMLIP Udon Noodles Big Bag (3x200G)
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SAMLIP Udon Noodles Big Bag (3x200g) bring the authentic taste of Japan directly into your kitchen. These fresh, soft wheat noodles from South Korea impress with their mild seasoning and pleasant texture. Ideal for udon soups or fried wok dishes - a must-have for lovers of Asian cuisine.
🍽️ Serving suggestion
Serve with dashi broth, spring onions and tofu as a classic udon soup or stir-fried with vegetables and soy sauce.
⏲️ Preparation time
Only 2-3 minutes - ideal for quick Asian dishes.
🍜 Types of use
Udon soup: Classic with broth and toppings.
Wok dish: Fried with vegetables and soy sauce.
Supplement: With tempura or grilled meat.
🥗 Ingredients & Allergens
Wheat flour (72%), water, salt, modified tapioca starch.
⚠ May contain traces: Egg, lactose, palm oil, nuts.
📊 Nutritional information (per 100g)
Energy: 607 kJ / 145 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 32 g (of which sugar: 2 g)
Protein: 4g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
Heat the noodles in hot water for 2-3 minutes or add them directly to soups and wok dishes - done!
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samlip, origin: South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick, soft wheat noodles traditionally used in Japanese cuisine. They are particularly popular in soup dishes, but are also delicious fried. Their soft texture and neutral notes make them a versatile base for many recipes.
About the SAMLIP brand:
SAMLIP is a renowned food manufacturer from South Korea known for its high-quality pasta. The brand stands for quality, authenticity and taste and brings Asian food culture into modern kitchens worldwide with its products.
Why these udon noodles?
The SAMLIP Udon noodles in a big bag are pre-cooked, easy to use and contain no animal ingredients - perfect for vegan dishes. The three individual portions of 200g each make it easy to prepare several meals. Ideal for anyone who wants to cook Japanese without investing a lot of time.
👩🍳 Recipe ideas
🥢 Udon in dashi broth with tofu and spring onions
Preparation:
- Bring 200 ml dashi broth to the boil.
- Briefly heat SAMLIP Udon noodles in hot water, then drain.
- Add noodles to broth, garnish with spring onions and tofu.
- Season with a little soy sauce – serve!
🥦 Fried udon with vegetables & soy sauce
Preparation:
- Fry vegetables (e.g. carrots, peppers, onions) in oil.
- Add udon noodles directly from the package and fry for 2-3 minutes.
- Season with soy sauce and sesame oil.
- Garnish with sesame seeds and spring onions if desired.
