SANFENG Roasted Sesame Black 130G
SANFENG Roasted Sesame Black 130G
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🛒 Product description
SANFENG Roasted Black Sesame 130G is an aromatic, nutty topping with a slightly bitter note. Thanks to the gentle roasting, the black sesame reveals its full aroma and is ideal for creative kitchen ideas. Whether as a crispy finish on bowls, as an ingredient in sushi, in Asian vegetable dishes or as a baking ingredient - this sesame is a real all-rounder.
🍽️ Serving suggestion
Perfect to sprinkle over sushi, rice dishes, bowls or pastries. Also suitable for refining vegetable dishes and salads.
⏲️ Preparation time
No preparation time necessary – ready to eat straight away.
🍜 Types of use
Topping: For bowls, sushi, salads and Asian dishes.
Baking ingredient: Ideal for rolls, bread or cookies.
Finishing: For fried vegetable dishes, soups and stews.
🥗 Ingredients & Allergens
Ingredients: Black sesame (roasted).
⚠ Allergens: May contain traces of other nuts.
📊 Nutritional information (per 100g)
Energy: 2720 kJ / 650 kcal
Fat: 56.0 g (of which saturated fatty acids: 7.7 g)
Carbohydrates: 19.0 g (of which sugar: 0.0 g)
Protein: 19.0g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
No preparation required. Use straight from the packaging as a topping or ingredient.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is black sesame?
Black sesame is one of the oldest cultivated plants in the world and is particularly widespread in Asian cuisine. Compared to light sesame, it has a more intense aroma and contains more antioxidants. Roasting enhances its nutty, slightly bitter taste.
Why SANFENG Black Sesame?
The brand SANFENG stands for high-quality Asian ingredients that bring the authentic taste of Far Eastern dishes home. Roasted black sesame is a prime example of quality and versatility - 100% natural, vegan, gluten and lactose free and rich in vegetable protein and healthy fats.
How can you use it?
As an aromatic topping on bowls, sushi or soups - or in savory and sweet baked goods such as bread, rolls or cookies. Black sesame is also popular as an ingredient in muesli or smoothies.
👩🍳 Recipe ideas
🍣 Sushi with black sesame
Preparation:
- Prepare sushi rice according to instructions and place on nori sheets.
- Fill with avocado, cucumber, salmon or tofu and roll up.
- Sprinkle the outside with black sesame seeds, press lightly and cut into pieces.
🥗 Buddha Bowl with roasted sesame
Preparation:
- Choose a base of quinoa or rice.
- Top with roasted vegetables, avocado, edamame, carrots and tofu.
- Drizzle with soy sauce and sprinkle generously with black sesame seeds.
🍞 Sesame crust buns
Preparation:
- Prepare yeast dough and shape into small rolls.
- Brush with water and roll in black sesame seeds.
- Bake at 200°C for about 20 minutes.
