SANFENG Sesame Paste White 454G
SANFENG Sesame Paste White 454G
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🛒 Product description
SANFENG Sesame Paste White 454G consists of 100% finely ground sesame and is a classic component of Chinese and Asian cuisine. With its intense, nutty aroma, it is ideal for pasta, sauces, dressings, marinades as well as meat, vegetable and tofu dishes. The paste is vegan, gluten-free and free of additives - a high-quality base for a variety of Asian dishes.
🍽️ Serving suggestion
Classic with Asian noodles (Dan Dan Style), as a sauce for dumplings, with meat or tofu dishes, or as a nutty dressing for salads and vegetables.
⏲️ Preparation time
Stir well before use – ready to use straight away.
🍜 Types of use
Pasta dishes: Dan Dan Noodles or Sesame Noodle Salad.
Sauces & Dressings: For vegetables, salads, meat and tofu.
Marinade: As an aromatic basis for Asian dishes.
🥗 Ingredients & Allergens
SESAME (100%).
⚠ Allergens: Contains SESAME SEEDS.
📊 Nutritional information (per 100g)
Energy: 657 kcal / 2749 kJ
Fat: 54.6 g (of which saturated fatty acids: 7.5 g)
Carbohydrates: 5.4 g (of which sugar: 0 g)
Protein: 19.6g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Stir well before use. Can be used directly for cooking, seasoning or as a base for sauces and dressings.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging for best before date.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sanfeng, China
Importer: Hermann Kuiper BV, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is white sesame paste? White sesame paste is a traditional Asian ingredient made from 100% ground sesame seeds. It gives dishes a rich, nutty aroma and a creamy consistency. It is used particularly in Chinese cuisine for pasta sauces, dressings, marinades or as a base for desserts and sweet dishes.
About SANFENG SANFENG is known for high-quality Asian pastes and sauces that are made according to traditional recipes. The white sesame paste impresses with its intense taste, the fine texture and the purity of the ingredients - ideal for authentic Chinese dishes.
Why white sesame paste is so popular It offers a versatile basis for many Asian recipes, from creamy pasta dishes to aromatic dressings and spicy marinades. Its nutty aroma perfectly complements meat, tofu, vegetables and salads and is a must in every Asian kitchen.
👩🍳 Recipe ideas
🥢 Dan Dan Noodles (classic sesame noodles)
Preparation:
- Cook pasta according to package instructions.
- Mix 2-3 tablespoons of SANFENG sesame paste with soy sauce, chili oil, garlic and a little water to make a creamy sauce.
- Mix the pasta with the sauce and garnish with spring onions.
🥗 Sesame dressing for salads
Preparation:
- Mix 1 tablespoon of sesame paste with soy sauce, rice vinegar, sesame oil and a little honey.
- Pour over green salad, cucumber or carrots and mix well.
🥘 Tofu in sesame marinade
Preparation:
- Marinate tofu cubes in 1-2 tbsp sesame paste, soy sauce and ginger.
- Lightly fry in a pan or bake in the oven.
- Serve with rice or vegetables.
🌰 Taste & special features
Nutty, intense and slightly bitter – ideal for authentic Asian dishes, sauces and dressings. Vegan, gluten-free and without additives.
