SEMPIO Gochujang Bulgogi Sauce spicy 75G
SEMPIO Gochujang Bulgogi Sauce spicy 75G
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🛒 Product description
The Sempio Gochujang Bulgogi Sauce (75g) is a hot and spicy Korean seasoning sauce that is used in traditional dishes such as Jeyuk Bokkeum or stir-fry gives a spicy, slightly sweet note. Made from the famous Gochujang chili paste, it brings authentic Korean flavors into your kitchen - ideal for stir-fries with meat and vegetables.
🍽️ Serving suggestion
Serve with fried pork or chicken, onions and peppers - accompanied by steamed rice and kimchi.
⏲️ Preparation time
Just 10 minutes - perfect for a quick, flavorful dinner.
🍜 Types of use
Stir-fries: Ideal for classic Korean wok dishes like Jeyuk Bokkeum.
Grill marinade: Also ideal as a marinade for grilled meat.
🥗 Ingredients & Allergens
Water, hot chili paste (wheat paste, corn syrup, chili seasoning, wheat starch, alcohol, soybean paste), sugar, fructose-glucose syrup, garlic, salt, soy sauce (water, defatted soybeans, wheat, alcohol), vinegar, modified starch, color: E160c, flavor enhancer: E621, black pepper, preservative: E211, stabilizer: E415, Paprika extract, flavor enhancers: E631, E627.
⚠ Allergens: wheat, soy
📊 Nutritional information (per 100g)
Energy: 717 kJ / 169 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 39 g (of which sugar: 29 g)
Protein: 2g
Salt: 5.2g
👨🍳 Preparation & consumption recommendations
1. Brown meat in a pan over high heat.
2. Add onions and vegetables and fry.
3. Add sauce and simmer for about 2 minutes.
4. Serve with rice.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio Foods Company, Seoul, Korea
Importer: Asian Food Group B.V., Klopsteen 6, 5443 PW Haps, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochujang Bulgogi Sauce?
The Sempio Gochujang Bulgogi Sauce is an aromatic, slightly sweet and spicy seasoning sauce based on the traditional Korean Gochujang chili paste. This fermented paste made from chilies, rice flour and soybeans is one of the most important seasonings in Korean cuisine.
Why is gochujang so popular?
Gochujang gives dishes a deep umami note as well as a balanced spiciness and sweetness - a typical feature of Korean food culture. This sauce brings exactly this depth of flavor to your home kitchen and makes it ideal for anyone who wants to cook authentically Korean.
About the Sempio brand
The brand Sempio is one of the oldest and best-known manufacturers of soy sauces and condiments in Korea. For over 70 years, Sempio has stood for quality and authenticity in Korean cuisine - a reliable partner for traditional taste experiences.
👩🍳 Recipe ideas
🍗 Jeyuk Bokkeum with rice and kimchi
Preparation:
- Cut 250 g pork into strips and fry.
- Cut an onion and half a pepper into strips and fry them.
- Add 3 tablespoons of Sempio Gochujang Bulgogi Sauce and simmer for 2-3 minutes.
- Serve with rice and kimchi.
🌶️ Gochujang chicken stir-fry with peppers and onions
Preparation:
- Cut 200 g chicken breast into pieces and fry.
- Cut a pepper and an onion into strips and add them.
- Stir in 2-3 tablespoons of sauce and simmer everything together for 2 minutes.
- Serve with rice or glass noodles.
