Shan fried fish spice mix 50G
Shan fried fish spice mix 50G
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🛒 Product description
Shan Fried Fish Spice Mix 50g brings the authentic flavors of Pakistani and Indian cuisine straight to your kitchen. With a carefully balanced combination of aromatic spices such as chili, coriander, garlic and fenugreek leaves, it gives fried fish a hot, spicy and unmistakably oriental taste.
🍽️ Serving suggestion
Drizzle with lime juice and sprinkle with Shan Chaat Masala. Serve with basmati rice or fresh flatbread.
⏲️ Preparation time
30 minutes (including marinating time) – perfect for a spicy fish dish with little effort.
🍜 Types of use
Main course: Ideal for fried fish in the pan or deep fryer.
Currys: Adds an intense flavor to fish or shrimp curries.
Traditional: For classic Pakistani recipes with garlic paste.
🥗 Ingredients & Allergens
Red chili peppers, paprika, coriander, salt, dried onions, garlic, ginger, fenugreek leaves, cinnamon, ajwain, cloves, turmeric, brown cardamom, cumin, black pepper, citric acid (E330), maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, silicon dioxide, dried mango powder, wheat flour. ⚠ Allergens: May contain traces of soy and wheat.
📊 Nutritional information (per 8g serving | 6 servings per pack)
No specific values available – please note packaging.
👨🍳 Preparation & consumption recommendations
1. Mix the spice mixture with garlic paste.
2. Apply to the fish and marinate for about 30 minutes.
3. Deep fry in hot oil until the fish is golden brown and crispy.
Tip: Add tamarind paste for a sour note.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Shan Foods (Pvt.) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan
Importer: MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW
⏳ Best before date
See product packaging.
📖 More about the product
What is Shan fried fish seasoning mix?
The Shan Fried Fish Spice Mix is a special blend of typical South Asian spices, ideal for preparing fried fish in Pakistani or Indian style. The balanced combination of chili, garlic, turmeric and exotic spices such as ajwain or fenugreek gives the fish dish a particularly aromatic depth. This mixture is halal, without artificial colors or preservatives and ensures an authentic taste experience.
Why Shan?
The brand Shan Foods is a global leader in South Asian ready-made spice mixes and is known for quality and authenticity. With over 50 years of experience, Shan stands for traditional flavors that are valued in over 60 countries worldwide.
The product category explains:
Fish spice mixtures are an integral part of the cuisine in South Asia. They simplify the preparation of complex dishes while offering the full, traditional taste. Whether fried or as a fish curry - this seasoning offers maximum flexibility and taste.
👩🍳 Recipe ideas
🐟 Pakistani fried fish with garlic paste
Preparation:
- Dab fish fillets with lemon juice.
- Mix the Shan spice mixture with garlic paste and rub it on the fish.
- Let marinate for 30 minutes.
- Fry in hot oil until golden brown and crispy.
- Serve with lime juice and chaat masala.
🍛 Bengali fish or shrimp curry
Preparation:
- Marinate fish or shrimp with Shan spice mixture.
- Fry in oil and set aside.
- Sauté onions, garlic, curry leaves and yogurt in a pot.
- Add fish/shrimp, add a little water and let simmer.
- Serve with coriander and rice.
