SHENGYAO Canton Flavor Hotpot Base 200G
SHENGYAO Canton Flavor Hotpot Base 200G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SHENGYAO Canton Flavor Hotpot Base 200G – the perfect basis for authentic Cantonese hotpot dishes. This aromatic seasoning base combines traditional Chinese spices such as star anise, cinnamon, ginger and lemongrass to create an intense taste experience. The vegan, lactose-free recipe makes it particularly versatile - whether with beef, shrimp, tofu or vegetables: this hotpot base transforms every ingredient into a harmonious overall dish.
🍽️ Serving suggestion
Enjoy with beef, pak choi, shiitake mushrooms, glass noodles and fresh coriander.
⏲️ Preparation time
5-10 minutes - ideal for sociable and quick hotpot meals.
🍜 Types of use
Hotpot dish: The ideal seasoning base for cooking together at the table.
Soups & Stews: Also suitable as a basis for aromatic broths and Asian stews.
🥗 Ingredients & Allergens
Water, soybean oil, yeast extract, spices (including star anise, cinnamon, ginger, coriander, cumin, turmeric, paprika, pepper, mustard seeds, garlic, lemongrass), sugar, flavor enhancers (E621, E635), thickener (E414), stabilizer (E415), preservative (E202), soy sauce (water, soybeans, salt, wheat, color E150a).
⚠ Allergens: Contains soy, wheat, mustard. May contain traces of crustaceans, eggs, fish, peanuts, milk, celery and sesame.
📊 Nutritional information (per 100g)
Energy: 754 kJ / 147 kcal
Fat: 10 g (of which saturated fatty acids: 7.1 g)
Carbohydrates: 2.9 g (of which sugar: 2.9 g)
Protein: 5.7g
Salt: 14.7g
👨🍳 Preparation & consumption recommendations
Put the contents of the package in a pot, fill with 500-800 ml of water or stock and bring to the boil. Add ingredients of your choice (e.g. meat, tofu, vegetables) and enjoy together.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, keep refrigerated and use within 3 days.
ℹ️ More information
🏭 Manufacturer & Importer
Shengyao Foods, China
⏳ Best before date
See product packaging.
📖 More about the product
What is a hotpot base?
A hotpot base is a concentrated seasoning paste or soup that serves as the base for Chinese hot pot dishes. It provides an aromatic, spicy taste and makes the popular community dish particularly easy to prepare. Such broths are particularly known in Cantonese cuisine for their balanced mix of heat, spice and depth.
Why SHENGYAO Canton Flavor Hotpot Base?
The brand SHENGYAO stands for authentic Asian cuisine and brings the taste of southern China directly to the table with this hotpot base. The combination of high-quality ingredients, traditional recipe and intense seasoning makes this product the first choice for anyone looking for a real hotpot experience - whether traditionally at the table or as a quick soup base.
Usage Ideas & Versatility
The SHENGYAO Canton Flavor Hotpot Base is not only suitable for classic hot pot dishes, but also for creative stews, soups and stir-fries. The spices included give each broth depth and complexity. It tastes particularly harmonious with Asian vegetables, tofu, mushrooms, shrimp or beef.
👩🍳 Recipe ideas
🍲 Cantonese hotpot with beef and shiitake
Preparation:
- Bring the hotpot base to the boil in a pot with 700 ml of water.
- Slice the beef thinly, soak the shiitake mushrooms, wash the pak choy.
- Add the ingredients one at a time to the boiling hotpot and allow to cook.
- Serve with rice or glass noodles.
🥬 Vegetable tofu hotpot with glass noodles
Preparation:
- Heat the hotpot base with 800 ml of water.
- Cut tofu into cubes, prepare broccoli, carrots, bean sprouts.
- Add everything to the pot and simmer for about 5-7 minutes.
- Refine with fresh coriander and a squeeze of lime juice.
