SHIMAYA Dashi-no-moto 40G
SHIMAYA Dashi-no-moto 40G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SHIMAYA Dashi-no-moto 40G is a high-quality instant broth powder from Japan based on dried bonito. It offers an intense umami flavor and is the perfect base for miso soup, ramen or clear broths. With its high protein content and low carbohydrates, it is ideal for a low-carb diet.
🍽️ Serving suggestion
Perfect for miso soup with tofu, spring onions and wakame seaweed or as a seasoning for rice dishes.
⏲️ Preparation time
Only 1 minute - simply dissolve in hot water.
🍜 Types of use
Soup base: Ideal for miso soup or ramen.
Seasonings: Perfect for refining vegetables, rice or sauces.
🥗 Ingredients & Allergens
Salt, flavor enhancers (E621, E635), dried bonito powder (6.4%).
⚠ Allergens: Contains fish (bonito).
📊 Nutritional information (per 100g)
Energy: 718 kJ / 169 kcal
Fat: <0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 13 g (of which sugar: 0 g)
Protein: 29g
Salt: 57.1g
👨🍳 Preparation & consumption recommendations
Simply dissolve half a teaspoon of dashi powder in hot water and use as a soup base or seasoning.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Avoid direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Brand: Shimaya, Country of Origin: Japan
⏳ Best before date
See product packaging.
📚 More about the product
What is Dashi? Dashi is a traditional Japanese broth that serves as the base for many dishes such as miso soup, ramen or clear broths. It gives food a deep umami flavor.
Why SHIMAYA Dashi-no-moto? SHIMAYA is a renowned brand for high-quality dashi products. This instant powder is easy to dose and offers authentic taste in seconds.
🍲 Recipe ideas
🍜 Classic miso soup with tofu
Preparation:
- Bring 500 ml of water to the boil and stir in 1 teaspoon of SHIMAYA Dashi-no-moto.
- Add 2 tbsp miso paste and mix well.
- Add tofu cubes, spring onions and wakame seaweed.
- Serve and enjoy.
🌱 Dashi-cooked spinach with sesame dressing (Goma-ae)
Preparation:
- Blanch the spinach and rinse in cold water.
- Mix 1 teaspoon of SHIMAYA Dashi-no-moto with 2 tablespoons of soy sauce and 1 teaspoon of sesame oil.
- Mix the spinach with the sauce and sprinkle with toasted sesame seeds.
- Serve and enjoy.
