Shuita dumpling vinegar 500ml
Shuita dumpling vinegar 500ml
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The SHUITA Dumpling Vinegar is an aromatic vinegar dip that was specially developed for dumplings and other Asian dishes. With its unique, slightly malty and sour taste, it is the perfect complement to gyoza, spring rolls or other dumplings. The vinegar is made from traditional ingredients such as sorghum, peas, salt and barley and gives every dish that certain something.
🍽️ Serving suggestion
Ideal as a dip for dumplings, gyoza, spring rolls or other Asian appetizers.
⏲️ Preparation time
Ready to eat – no cooking required!
🍜 Types of use
Dip: Perfect for dipping dumplings or spring rolls.
Seasonings: Ideal for refining Asian dishes such as gyoza or dumplings.
🥗 Ingredients & Allergens
Water (60%), sorghum, peas, salt, barley (gluten). May contain traces of gluten.
⚠ Allergens: Gluten.
📊 Nutritional information (per 100g)
No information available.
👨🍳 Preparation & consumption recommendations
Simply use as a dip for dumplings or Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Shanxi Shuita Vinegar Co., Ltd., No.2 Yangfang North Road, Qingxu County, Shanxi 030400, China
⏳ Best before date
See product packaging.
📖 More about the product
What is Dumpling Vinegar? Dumpling vinegar is a special vinegar traditionally used in Chinese cuisine to enhance the flavor of dumplings and other dumplings. Made from ingredients such as sorghum, peas and salt, it has an aromatic, slightly malty taste that pairs perfectly with the flavors of meat or vegetable fillings.
Why is SHUITA Dumpling Vinegar so popular? SHUITA Dumpling Vinegar is particularly popular because it captures the traditional taste of dumplings and Asian dishes and offers an ideal balance between acidity and maltiness. It is an essential product for fans of authentic Asian cuisine and is often used as a dip or condiment.
🔥 taste
Aromatic, sour and slightly malty – a real treat for lovers of Asian dishes.
👩🍳 Recipe ideas
🥄 Gyoza with dumpling vinegar and chili oil
Preparation:
- Prepare gyoza according to package instructions.
- Mix the SHUITA dumpling vinegar with a little chili oil in a small bowl.
- Dip the gyoza into the sauce and enjoy!
🍳 Steamed dumplings with soy vinegar dip
Preparation:
- Prepare steamed dumplings as desired.
- In a small bowl, mix the SHUITA dumpling vinegar with soy sauce and a little sugar.
- Dip the dumplings into the dip and enjoy.
