SKYBIRD shrimp chips raw (colorful) 227G
SKYBIRD shrimp chips raw (colorful) 227G
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🛒 Product description
The SKYBIRD shrimp chips raw (colorful) are a crispy, colorful delicacy from China with a delicate seafood flavor. Made from tapioca starch and real shrimp (5%), they develop their full volume and typical airy texture when fried. Colored in green, pink and white, they provide a visual eye-catcher on every plate.
🍽️ Serving suggestion
Ideal as a snack or starter - particularly delicious with a sweet and sour dip or with Asian main dishes.
⏲️ Preparation time
Just 1-2 minutes in hot oil - prepared in a flash.
🍜 Types of use
Snack: Crunchy enjoyment in between.
Starter: Perfect with Asian dishes.
Supplement: Adds crunch to fried noodles, rice dishes or soups.
🥗 Ingredients & Allergens
Tapioca starch, water, shrimp 5% (crustaceans), sugar, salt, flavor enhancer: E621, colors: E102, E110, E124, E133.
⚠ Allergens: Crustaceans. May contain traces of other crustaceans.
⚠ Note: E102, E110 and E124 may affect activity and attention in children.
📊 Nutritional information (per 100g)
Energy: 1470 kJ / 352 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 86 g (of which sugar: 4.7 g)
Protein: 0.6g
Salt: 3.9g
👨🍳 Preparation & consumption recommendations
Heat oil or frying fat to 180°C. Add some chips to the hot oil - they will unfold immediately. As soon as they float to the surface, remove them and drain them on kitchen paper. Enjoy while still warm!
📦 Storage recommendation
Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Heuschen & Schrouff OFT B.V., P.O.Box 30202, 6370 KE Landgraaf – Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are shrimp chips?
Shrimp chips - also called crab chips - are a popular snack from Asian cuisine. They are made from a mixture of tapioca starch and shrimp powder and are fried in hot oil before consumption, which increases their volume and develops a wonderfully crispy consistency.
SKYBIRD shrimp chips – colorful, crunchy, delicious
The SKYBIRD shrimp chips in the colorful version not only bring taste but also color to the table. Prepared in seconds, they are a real classic at every Asian buffet or as a snack at a movie night. They impress with their slightly salty seafood taste and their airy texture.
Wide range of possible uses
These chips are ideal with appetizers, Asian menus or as a crunchy contrast to creamy dips. They are also a real eye-catcher as a decorative element on sushi platters or finger food buffets.
👩🍳 Recipe ideas
🥣 Colorful shrimp chips with sweet and sour sauce
Preparation:
- Fry a portion of shrimp chips in hot oil at 180°C for 1-2 minutes.
- Drain on kitchen paper.
- Serve with sweet and sour sauce - perfect as a snack or appetizer.
🍱 Shrimp chips as a side dish with fried rice
Preparation:
- Fry the shrimp chips as described.
- Serve with fried rice or Pad Thai.
- Garnish with cilantro or scallions if desired.
