SPOON&SPOON Thai Hom Mal Jasmine Rice 1KG
SPOON&SPOON Thai Hom Mal Jasmine Rice 1KG
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🛒 Product description
SPOON&SPOON Thai Hom Mali Jasmine Rice 1KG is a noble fragrant rice from Thailand with a fine floral aroma and delicate nutty note. Awarded the highest quality level “Five A”, this rice guarantees authentic taste and the best texture. Ideal as a side dish for Thai curries, Asian wok dishes or fried vegetables.
🍽️ Serving suggestion
Perfect with green Thai curry with chicken, fried vegetables or as a base for fried rice with tofu.
⏲️ Preparation time
Just 10-12 minutes – quick and easy to prepare.
🍜 Types of use
Supplement: Goes well with Asian sauce dishes.
Main course: Ideal as a base for fried rice or rice pans.
🥗 Ingredients & Allergens
100% jasmine rice.
⚠ May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 1482 kJ / 349 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 79 g (of which sugar: 0 g)
Fiber: 1.2g
Protein: 6.5g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Wash the rice thoroughly.
2. Bring to the boil with water in a ratio of 1:1.5.
3. Simmer over low heat for about 10-12 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Spoon & Spoon
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is jasmine rice?
Jasmine rice is an aromatic, long-grain rice from Thailand, known for its floral aroma and soft, slightly sticky texture after cooking. It is often referred to as “fragrant rice” and is one of the most popular types of rice in Asian cuisine.
Why SPOON&SPOON Thai Hom Mali Jasmine Rice?
The Thai Hom Mali Jasmine rice from SPOON&SPOON stands for the highest quality and authentic taste. The rice grains come from carefully selected cultivation in Thailand, where they thrive under optimal conditions. The “Five A” award guarantees a premium product that meets the highest demands.
Wide range of possible uses
This jasmine rice is not only ideal as a side dish to curries or wok dishes, but also as a main ingredient in fried rice, rice salads or rice balls. Thanks to its fine structure, it absorbs aromas particularly well.
👩🍳 Recipe ideas
🥄 Green Thai curry with chicken and jasmine rice
Preparation:
- Prepare jasmine rice according to instructions.
- Boil green curry paste in coconut milk.
- Add chicken strips, bamboo shoots and vegetables and simmer for 10 minutes.
- Serve with fresh coriander and jasmine rice.
🍳 Fried jasmine rice with vegetables and tofu
Preparation:
- Fry cooked, cooled jasmine rice in a pan with oil.
- Add diced vegetables and tofu cubes.
- Season with soy sauce, garlic and a little lime juice.
- Garnish with spring onions and serve hot.
