• SQUID Brand Fish Sauce 60ML
1 1

SQUID Brand Fish Sauce 60ML

SQUID Brand Fish Sauce 60ML

€1,03 EUR
€1,03 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

In stock
  • 📦 Free shipping from €60 | 🎁 2x gift from €70
Trustpilot

🛒 Product description

SQUID Brand Fish Sauce 60ML is an authentic Thai fish sauce with an intense umami taste. Made from high-quality anchovy extract, it is ideal for seasoning and refining a wide variety of Asian dishes such as Pho, Pad Thai or Tom Yam. The fish sauce is free of gluten, lactose and added glutamate and offers a protein-rich flavor component.

🍽️ Serving suggestion

Ideal in Vietnamese dips with lime, chili and garlic or as a delicate seasoning in curries, soups and wok dishes.

⏲️ Preparation time

0 minutes – just use straight away or stir in while cooking.

🍜 Types of use

Seasoning sauce: Adds depth and savory flavor to dishes.
Ingredient: Perfect in marinades, stocks or dips.

🥗 Ingredients & Allergens

Anchovy extract (77%), salt (20%), sugar (3%).
⚠ Allergens: Fish
💡 Salt crystals can occur naturally and are not a quality defect.

📊 Nutritional information (per 100 ml)

Energy: 224 kJ / 53 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 2.6 g (of which sugar: 2.5 g)
Protein: 11g
Salt: 26.1g

👨‍🍳 Preparation & consumption recommendations

Simply add directly to dishes to taste. Particularly suitable for Asian sauces, soups, curries, dips and marinades.

📦 Storage recommendation

Store in a dry place away from heat and direct sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Thai Fish Sauce Factory Co., Ltd., Thailand
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is fish sauce?
Fish sauce is a traditional fermented seasoning sauce that plays a central role in Southeast Asian cuisine. It gives dishes an intense, salty and spicy umami flavor that is typical of many Vietnamese, Thai and Filipino dishes.

Why SQUID Fish Sauce?
The brand SQUID is one of the best-known manufacturers of Thai fish sauces. It is known for its authentic taste and the high quality of the anchovy extract used. SQUID fish sauce is free of artificial additives such as added glutamate and is ideal for healthy Asian cuisine.

Typical uses:
Fish sauce can be used in many ways: as an ingredient for wok dishes, curries, dips or even to flavor broths. It often replaces salt while adding a complex depth of flavor to any dish.

👩‍🍳 Recipe ideas

🥄 Vietnamese Nuoc Cham Dip

Preparation:

  1. Mix 2 tablespoons of SQUID fish sauce with 1 tablespoon of lime juice, 1 teaspoon of sugar, 1 chopped garlic clove and some chopped chili.
  2. Stir well until the sugar has dissolved.
  3. Perfect as a dip for spring rolls, grilled meat or seafood.

🍳 Thai Pad Thai with fish sauce

Preparation:

  1. Cook rice noodles according to package instructions. Heat oil in a pan and fry garlic.
  2. Add tofu or shrimp and fry.
  3. Add 1 tbsp fish sauce, 1 tsp sugar, 1 tsp tamarind paste and mix well.
  4. Fold in the cooked noodles and garnish with peanuts and spring onions.

🍜 Tom Yam soup

Preparation:

  1. Bring water to the boil with lemongrass, galangal, kaffir lime leaves and chili.
  2. Add fish sauce, lime juice and a little sugar.
  3. Stir in mushrooms and shrimp and allow to cook.
  4. Serve hot – a classic of Thai cuisine!
View full details
Trustpilot