SUKINA Korean Roasted Seaweed, Shushi Nori 24G
SUKINA Korean Roasted Seaweed, Shushi Nori 24G
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🛒 Product description
SUKINA Korean Roasted Seaweed Sushi Nori 24G is high-quality roasted seaweed with an intense umami flavor and a wonderfully crunchy texture. The nori sheets are ideal for preparing sushi rolls (maki), onigiri or as a hearty snack straight from the pack. A real must-have for lovers of Asian cuisine and healthy snacks.
🍽️ Serving suggestion
Use for maki sushi with vegetables, fish or tofu, cut into strips, sprinkle over rice dishes or enjoy on its own as a crispy snack.
⏲️ Preparation time
No preparation necessary – ready to eat.
🍜 Types of use
Sushi: Ideal for maki rolls and onigiri.
Snack: Can be consumed directly, e.g. B. as a low-calorie snack.
Topping: Finely sliced as a garnish for rice dishes, ramen or salads.
🥗 Ingredients & Allergens
Roasted seaweed (nori).
⚠ May contain traces of: Fish, crustaceans, molluscs.
📊 Nutritional information (per 100g)
Energy: 451 kcal
Fat: 18.8 g (of which saturated fatty acids: 5.3 g)
Carbohydrates: 34.4 g (of which sugar: 1.4 g)
Protein: 34.4g
Salt: 1.1g
👨🍳 Preparation & consumption recommendations
SUKINA Sushi Nori is ready to use straight away. Simply use as a casing for sushi rolls or cut into thin strips and add to warm dishes such as rice or soups. When it comes into contact with moisture, the leaf becomes soft - ideal for rolling up.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, seal airtight to maintain crispiness.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: SUKINA
Importer: n.a. (see product packaging)
⏳ Best before date
See product packaging.
📖 More about the product
What is toasted nori?
Nori is an edible seaweed pressed into thin sheets and traditionally used in Japanese and Korean cuisine. Roasting gives it a crispy consistency and an intense umami aroma. These nori sheets are particularly popular for making sushi, but are also very popular as a snack.
Why is SUKINA Nori so popular?
The SUKINA brand stands for quality and authenticity. The roasted seaweed is carefully processed and has a balanced taste - not too salty, not too fishy. Its fine texture makes it particularly pleasant to chew, whether in sushi or on its own as a snack.
Healthy alternative to chips
With few calories, high protein content and valuable minerals, nori is a smart choice for health-conscious connoisseurs. In Korea and Japan, seaweed has long been an integral part of everyday life - and is also becoming increasingly popular in Europe.
👩🍳 Recipe ideas
🍣 Maki sushi with vegetables
Preparation:
- Place nori sheet on a bamboo mat.
- Cover with sushi rice (prepared).
- Top with avocado, cucumber and carrots.
- Roll, cut into pieces and serve with soy sauce.
🍙 Onigiri with nori
Preparation:
- Lightly salt the cooked rice and shape into triangles.
- Wrap with a small piece of nori.
- Optionally fill with tuna or umeboshi.
🍚 Rice bowl with nori topping
Preparation:
- Place rice in a bowl and top with vegetables, tofu or egg.
- Cut the nori into fine strips and sprinkle on top.
- Refine with soy sauce or sesame oil.
