TAOKAENOI Tempura Seaweed Original 40G
TAOKAENOI Tempura Seaweed Original 40G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TAOKAENOI Tempura Seaweed Original is a crispy seaweed snack with a delicious tempura coating. This Asian treat offers a perfect balance of crunch and spicy flavor - ideal as a snack or as a topping for sushi, ramen and salads.
🍽️ Serving suggestion
Perfect with sushi, as a side dish to onigiri or as a crispy topping for ramen and miso soup.
⏲️ Preparation time
Ready to eat straight away – no effort required!
🍜 Types of use
Snack: Crispy and spicy for in between meals.
Supplement: Perfect with sushi or onigiri.
Topping: Ideal for ramen or miso soup.
🧁 Ingredients & Allergens
Wheat flour 35%, seaweed 25% (Porphyra Yezeonsis), tapioca starch, palm oil 7%, protein powder 3.5%, salt 2%, sugar 1.8%, hydrolyzed soy protein 0.63%, flavor enhancers: E631, E627, white pepper, garlic.
⚠ Allergens: Wheat, egg, soy.
📊 Nutritional information (per 100g)
Energy: 2632 kJ / 629 kcal
Fat: 47.3 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 45.5 g (of which sugar: <0.1 g)
Protein: 5.3g
Salt: 0.8g
Fiber: 3.7g
👨🍳 Preparation & consumption recommendations
No preparation necessary – just enjoy!
📦 Storage recommendation
Store dry and cool.
ℹ️ More information
🏢 Manufacturer & Importer
Oriental Merchant (Europe), Heksekamp 7, 5301 LX Zaltbommel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is TAOKAENOI Tempura Seaweed?
TAOKAENOI is a leading seaweed snack brand from Thailand. The unique combination of crispy seaweed and a spicy tempura coating makes this snack particularly popular. The taste is slightly salty with a touch of umami and a subtle crunch.
Why is tempura seaweed so popular?
Tempura seaweed is not only a delicious snack, but also rich in valuable nutrients. Seaweed is a natural source of minerals, iodine and fiber, while the tempura layer provides a crispy mouthfeel. This combination makes it one of the most popular Asian snacks worldwide.
🎭 Recipe ideas
🍲 Ramen with tempura seaweed
Preparation:
- Cook ramen according to package instructions.
- Garnish with spring onions, egg and sesame seeds.
- TAOKAENOI Tempura Add seaweed as a crispy topping.
🍽️ Seaweed salad with tempura crunch
Preparation:
- Dress fresh seaweed with rice vinegar, sesame oil and soy sauce.
- Refine with sesame seeds and finely chopped spring onions.
- Break TAOKAENOI Tempura seaweed into small pieces and sprinkle on top as a crispy topping.
