TEMPLE Salted Black Beans 180G
TEMPLE Salted Black Beans 180G
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🛒 Product description
TEMPLE Salted Black Beans 180G are fermented black soybeans from the Philippines that impress with their intense umami taste and salty note. These beans are a popular one Seasonings in Asian cuisine and are ideal for refining fish, tofu and vegetable dishes and as a base for sauces.
🍽️ Serving suggestion
Steamed fish or stir-fried vegetables with a sprinkle of mashed beans for an authentic Asian flavor.
⏲️ Preparation time
0-5 minutes - ready to use straight away after rinsing.
🍜 Types of use
Seasonings: Ideal for Asian stir-fries, sauces or marinades.
Ingredient: For fish dishes, tofu variations or steamed vegetables.
🥗 Ingredients & Allergens
Black soybeans, salt, water, sugar.
⚠ Allergens: May contain traces of other legumes.
📊 Nutritional information (per 100g)
Energy: 121 kJ / 29 kcal
Fat: 0.25 g (of which saturated fatty acids: 0.07 g)
Carbohydrates: 4.82g
Protein: No information
Salt: High from fermentation
👨🍳 Preparation & consumption recommendations
Rinse under running water before use. Crush lightly and add sparingly to fish, tofu or vegetable dishes. Do not use the entire amount at once.
📦 Storage recommendation
After opening, store in an airtight container in the refrigerator. Store dry and cool.
ℹ️ More information
🏭 Manufacturer & Importer
Temple Brand, Country of Origin: Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What are Salted Black Beans?
Salted black beans (also known as “douchi” in Chinese cuisine) are fermented soybeans that have been used in Asian cuisine for centuries. The fermentation process gives them their characteristic salty umami taste - a real flavor bomb that enhances many dishes.
Versatility and application
TEMPLE Salted Black Beans are perfect for traditional Asian recipes. Whether as a base for a black bean sauce or as an aromatic addition to a marinade - their intense note brings depth and complexity to every dish. They are particularly popular in fish dishes such as steamed mackerel or fried tofu with vegetables.
Healthy & natural
These fermented beans are not only vegan, but also gluten and lactose free. They contain no artificial additives and offer a natural way to season plant-based dishes.
Tradition and origin
The TEMPLE brand stands for authentic ingredients from Southeast Asia. Made in the Philippines, the Salted Black Beans bring the flavors of Asian home cooking directly to your pan.
👩🍳 Recipe ideas
🥄 Steamed fish with fermented black beans
Preparation:
- Top fish fillet with ginger, garlic and spring onions.
- Rinse 1 teaspoon of TEMPLE Salted Black Beans, crush them and spread on the fish.
- Steam the fish in a steamer or over a water bath for about 8-10 minutes.
- Drizzle with soy sauce and serve.
🍳 Tofu pan with vegetables and black beans
Preparation:
- Dice tofu and fry in hot oil until golden brown.
- Add vegetables of your choice (e.g. peppers, broccoli) and fry.
- Stir in 1 teaspoon TEMPLE Salted Black Beans (rinsed and mashed).
- Season with soy sauce and a little sesame oil.
