THAI DANCER Fish Sauce Sauce 300ML
THAI DANCER Fish Sauce Sauce 300ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
THAI DANCER Fish Sauce 300ML is an authentic Thai fish sauce with an intense umami taste. Made from fermented anchovy extract, salt and sugar, it is a staple in Southeast Asian cuisine. Whether for cooking, marinating or as a base for dips - this fish sauce brings the typical hearty taste to every dish.
🍽️ Serving suggestion
Ideal for refining wok dishes, soups, curries or as a basis for dips with lime juice, garlic and chili.
⏲️ Preparation time
Ready to eat – add directly to dishes or use for dips.
🍜 Types of use
Cooking: For curries, soups, marinades or vegetable dishes.
Dips: As part of classic Thai dips with lime and chili.
Seasoning: For authentic taste in rice and noodle dishes.
🥗 Ingredients & Allergens
Anchovy extract (FISH), salt, sugar.
⚠ Allergens: Contains fish.
📊 Nutritional information (per 100 ml)
Energy: 60 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6 g (of which sugar: 5 g)
Protein: 7g
Salt: 25g
👨🍳 Preparation & consumption recommendations
Use for seasoning during or after cooking. Dose sparingly - just a few drops are enough to give dishes an intense, salty depth.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and ideally store in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
Fish sauce is a central part of Thai and Vietnamese cuisine. It is traditionally obtained by fermenting fish (usually anchovies) with salt. The result is a spicy, salty and umami-rich liquid that adds depth and flavor to many dishes.
THAI DANCER Fish Sauce stands for authentic taste straight from Thailand. Due to the high fish content and careful processing, this sauce is ideal for cooking and refining. It replaces salt in many Asian recipes and brings a special flavor complexity.
Whether for Pad Thai, Tom Yum soup, Fried rice or as a dip base – this fish sauce is a must in any Asian kitchen. It also harmonizes perfectly with garlic, ginger, lime or chili and is therefore ideal for spicy, fresh recipes.
👩🍳 Recipe ideas
🍜 Pad Thai with fish sauce
Preparation:
- Cook rice noodles according to package.
- Fry tofu, shrimp or chicken in a pan.
- Add 2 tablespoons fish sauce, 1 tablespoon tamarind paste, 1 teaspoon sugar and a little lime juice.
- Stir in the pasta and mix with the egg and spring onions.
- Garnish with peanuts and cilantro.
🌶️ Thai dip with lime & chili
Preparation:
- Mix 2 tablespoons of fish sauce with the juice of 1 lime.
- Add 1 tsp sugar, finely chopped garlic and red chilies.
- Mix well - ideal as a dip for spring rolls or grilled meat.
