THAI DANCER Tom Yum Soup Paste 227G
THAI DANCER Tom Yum Soup Paste 227G
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🛒 Product description
THAI DANCER Tom Yum Soup Paste 227G is the perfect base for the famous Thai Tom Yum soup. This aromatic paste combines the typical herbs and spices of Thailand - chili, lemongrass, galangal, kaffir lime leaves, garlic and shallots - to create a perfectly balanced taste of spiciness and acidity. Simply dissolve in hot water and refine with fresh ingredients such as shrimp, chicken, vegetables or tofu. Halal certified, gluten-free and free of artificial additives.
🍽️ Serving suggestion
Prepare classically with shrimp or alternatively serve with chicken, tofu or vegetables. Perfect for authentic Thai soups.
⏲️ Preparation time
5-10 minutes – quick and easy to prepare.
🍜 Types of use
Soup base: For classic Tom Yum soup.
Seasoning paste: To refine Thai dishes, curries or stews.
🥗 Ingredients & Allergens
Spice and herb paste (including chili, lemongrass, galangal, kaffir lime leaves, garlic, shallots). May contain ingredients containing fish and shellfish. No artificial additives.
⚠ Allergens: May contain traces of fish and shellfish.
📊 Nutritional Information
No full nutritional information available.
👨🍳 Preparation & consumption recommendations
Dissolve the paste in hot water, add the desired ingredients (shrimp, chicken, vegetables, tofu) and simmer briefly.
📦 Storage recommendation
Store dry and at room temperature. After opening, keep refrigerated and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Tom Yum Soup Paste?
Tom Yum Paste is an aromatic herb and spice paste that serves as the basis for the well-known Thai Tom Yum soup. It combines heat, acidity and spicy aromas for an authentic taste.
Why THAI DANCER Tom Yum Paste?
The paste contains no artificial additives, is halal certified and gluten-free. It makes it possible to prepare an authentic Thai soup in just a few minutes, both classic with shrimp and vegan/vegetarian with tofu or vegetables.
Possible uses
Base for Tom Yum Goong, vegan Tom Yum soup, curries, stews or to refine Thai dishes.
👩🍳 Recipe ideas
🍤 Classic Tom Yum Goong with shrimp
Preparation:
- Dissolve 1-2 tablespoons of paste in 500 ml of hot water.
- Add shrimp, mushrooms, tomatoes and cilantro.
- Simmer for 2-3 minutes and serve hot.
🥦 Vegan Tom Yum soup with mushrooms and tofu
Preparation:
- Dissolve paste in hot water.
- Add tofu, mushrooms, peppers and lemongrass.
- Simmer briefly and serve with fresh coriander.
