THAI PRIDE Curry Paste Yellow 195G
THAI PRIDE Curry Paste Yellow 195G
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🛒 Product description
THAI PRIDE Curry Paste Yellow 195G brings the authentic flavors of Thailand directly into your kitchen. The spicy, mild paste combines lemongrass, chili, turmeric, garlic and traditional spices to form a versatile base for curries, soups or marinades. Ideal for everyone who loves fresh and intense taste experiences - without any artificial additives.
🍛 Taste & aroma
Fresh, spicy and slightly exotic - with a clear note of lemongrass, complemented by mild spiciness, turmeric and classic curry spices such as cinnamon, star anise and cloves.
🍽️ Serving suggestion
Fry in a little oil to intensify the flavors, then add coconut milk, vegetables, meat or tofu and let it simmer - your Thai curry is ready!
⏲️ Preparation time
10-15 minutes for a quick meal.
🍜 Types of use
- Main ingredient for Thai curry dishes
- Base for aromatic soups
- Spicy marinade for meat, fish or tofu
- Dip base with yogurt or coconut cream
🥗 Ingredients & Allergens
Ingredients: Soybean oil, lemongrass (20%), salt, chili (11%), shallots, sugar, turmeric, garlic, curry spices (4%) (coriander, cinnamon, turmeric, star anise, cloves), cumin.
⚠ May contain traces of: Peanuts, sesame, wheat.
📊 Nutritional information (per 100g)
- Energy: 877 kJ / 212 kcal
- Fat: 17 g (of which saturated fatty acids: 3 g)
- Carbohydrates: 8.7 g (of which sugar: 8.4 g)
- Protein: 3.1g
- Salt: 7.4g
📦 Storage
Store in a dark and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Origin & manufacturer
Manufacturer: Exotic food
Sales: Kreyenhop & Kluge GmbH & Co. KG, Germany
📖 More about the product
Thai yellow curry is one of the most popular dishes in Thai cuisine. In contrast to red or green curries, it is milder, creamier and impresses with its slight sweetness and balanced spice profile. The THAI PRIDE Curry Paste Yellow is perfectly balanced and saves you time in preparation - without compromising on taste.
👩🍳 Recipe idea: Yellow Thai curry with vegetables
- Fry 1 tablespoon of curry paste in a little oil
- Add 400 ml coconut milk
- Add vegetables of your choice (e.g. bell pepper, zucchini, sweet potato).
- Simmer for 10-15 minutes, season with fish sauce and lime juice
- Serve with fresh coriander and rice
👩🍳 Tip:
The paste is also ideal as a base for curry sauces in Asian-inspired noodle dishes or for aromatic grilled food.
