THE HOLY SAUCE Teriyaki Sauce 250ML
THE HOLY SAUCE Teriyaki Sauce 250ML
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🛒 Product description
THE HOLY SAUCE Teriyaki Sauce 250ML impresses with an authentic balance of sweet and salty aromas and an intense umami taste. This vegan teriyaki sauce is ideal for marinating, glazing or seasoning meat, fish, vegetables as well as rice and wok dishes. Free of MSG and artificial colors, made with high-quality ingredients such as soy, garlic and ginger. Perfect for anyone who loves Asian cuisine and wants to add depth to their dishes quickly and easily.
🍽️ Serving suggestion
Perfect as a marinade or glaze for meat, fish or vegetables. Also ideal for seasoning wok and pan dishes.
⏲️ Preparation time
No preparation necessary – shake well before use.
🍜 Types of use
Marinade: For meat, tofu or vegetables.
Wok & pan dishes: For fried noodles or vegetable dishes.
Glaze: Ideal for teriyaki chicken or baked vegetable dishes.
🥗 Ingredients & Allergens
Water, sugar, soybeans, wheat extract, thickeners: modified starch (E1422), xanthan gum (E415), corn starch, salt, garlic, onion, ginger, hydrolyzed vegetable protein, yeast extract powder, flavor enhancer: disodium guanylate (E627), disodium inosinate (E631), acidity regulator: citric acid (E330), caramel color (E150c), preservative: potassium sorbate (E202).
⚠ Allergens: Contains gluten, soy, wheat. May contain traces of peanuts, sesame and sulfites.
📊 Nutritional information (per 100 ml)
Energy: 151 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 32.5 g (of which sugar: 27.5 g)
Protein: 5g
Salt: 5.81g
👨🍳 Preparation & consumption recommendations
Shake well before use. Use directly for marinating, glazing or seasoning.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: The Holy Sauce, Trademark Registration: India
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce?
Teriyaki sauce is a sweet and salty seasoning sauce from Japanese cuisine that is traditionally used for glazes, marinades and stir-fry dishes. It gives food depth, shine and an aromatic umami taste.
Why THE HOLY SAUCE Teriyaki?
This vegan version is free of MSG and artificial colors. High-quality ingredients such as soy, garlic and ginger ensure an intense taste and make them versatile in Asian cuisine.
Usage & Tips:
Use as a marinade for chicken, tofu or vegetables, as a glaze for baked dishes or to season fried rice and stir-fry dishes.
👩🍳 Recipe ideas
🍗 Teriyaki chicken with rice
Preparation:
- Cut the chicken breast into strips and fry in a pan.
- THE HOLY SAUCE Add teriyaki sauce and simmer briefly.
- Serve with rice and sprinkle with sesame seeds.
🥦 Fried noodles with teriyaki vegetables
Preparation:
- Fry vegetables and noodles in a wok.
- Add teriyaki sauce and mix everything well.
- Serve hot.
