THY Black Melon Seeds Five Spice 340G
THY Black Melon Seeds Five Spice 340G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
THY Black Melon Seeds Five Spice 340G are aromatic, spiced, roasted melon seeds - a popular snack from Asian cuisine. Refined with salt, sugar and anise seeds, they offer a unique flavor combination of nutty aroma and delicately spicy five-spice taste. The crunchy kernels are ideal for snacking between meals, with tea, beer or as a topping for Asian dishes.
🍽️ Serving suggestion
As a snack with green tea, as a party snack with beer or as a topping over Asian salads for a nutty, spicy extra.
⏲️ Preparation time
Ready to eat – enjoy straight from the pack.
🍜 Types of use
Snack: Perfect for on the go, for a movie night or with drinks.
Supplement: Goes well with traditional Chinese tea.
Topping: For bowls, rice salads or vegetable dishes.
🥗 Ingredients & Allergens
Melon seeds, salt, sugar, anise seeds.
⚠ Note: May contain traces of other nuts or seeds.
📊 Nutritional information (per 100g)
Energy: 510 kcal
Fat: 39 g (of which saturated fatty acids: 7 g)
Carbohydrates: 23 g (of which sugar: 0 g)
Protein: 29g
Salt: 0.9g
👨🍳 Preparation & consumption recommendations
The kernels can be eaten directly from the package. For an even more intense taste, they can be warmed briefly in the oven.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: THY, China
Importer: See product packaging
⏳ Best before date
See product packaging.
📖 More about the product
What are black melon seeds?
Black melon seeds are the roasted seeds of the watermelon and are a popular snack, especially in China and Southeast Asia. Roasting and seasoning them with typical flavors such as anise or five-spice mixtures give them a distinctive taste.
Spice with tradition
The combination of Five Spice – consisting, among other things, made from anise, cinnamon, cloves, fennel and Sichuan pepper - gives the seeds a warm, spicy aroma that harmonizes particularly well with the nutty character of the seeds.
Traditional enjoyment rediscovered
In Asia they are an integral part of tea rituals or celebrations. By cracking the shell, they promote conscious snacking and ensure a real taste experience.
👩🍳 Recipe ideas
🥗 Asian glass noodle salad with melon seed topping
Preparation:
- Cook glass noodles and mix with cucumber, carrots and fresh coriander.
- Season with soy sauce, lime juice and a little sesame oil.
- Sprinkle THY Black Melon Seeds on top and serve.
🍶 Tea snack variant
Preparation:
- Prepare a small bowl of melon seeds.
- Enjoy with hot Chinese oolong or jasmine tea.
- Ideal for a quiet tea break or as a snack while reading.
