TIPAROS Fish Sauce 300ML
TIPAROS Fish Sauce 300ML
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🛒 Product description
Tiparos fish sauce 300ml is an authentic seasoning from Thailand that is indispensable in Thai and Southeast Asian cuisine. With a strong umami flavor created by 65% anchovy extract (fish), this sauce is perfect for Asian dishes, soups, curries, stir-fries and marinades.
🍽️ Serving suggestion
Ideal for refining Pad Thai, as a marinade for grilled meat or as an addition to aromatic soups.
⏲️ Preparation time
It's easy to use - just use it as a seasoning in your dishes.
🍜 Types of use
Seasonings: Refine Asian soups, curries and wok dishes.
Marinade: Perfect for marinating meat and fish.
Dip: Ideal as a base for dips and sauces.
🥗 Ingredients & Allergens
Water, anchovy extract (fish) 65%, salt, sugar.
⚠ Allergens: Fish.
📊 Nutritional information (per 100 ml)
Energy: 322 kJ / 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 7 g)
Protein: 11g
Salt: 24.64g
👨🍳 Preparation & consumption recommendations
The fish sauce is ideal as a seasoning in various Asian dishes. Simply add it to curries, stir-fries or soups, or use as a marinade for meat and fish.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Tiparos. Origin: Thailand.
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional condiment in Southeast Asian cuisine that is made by fermenting fish (usually anchovies) in salt water. It gives dishes an intense umami flavor and is often used in stir-fries, soups and marinades.
Why is Tiparo's fish sauce special?
Tiparos is one of the most famous brands known for its high quality and authentic taste. The fish sauce is particularly valued for its balance between salty and umami-rich taste and goes well with many Asian dishes.
Tiparo's fish sauce in the kitchen
The Tiparos fish sauce is not only suitable as a seasoning in soups and curries, but also excellent for marinating meat and fish. It is particularly popular in Thai and Vietnamese dishes and gives every meal a special depth and complexity.
🔥 Level of spiciness
No level of spiciness - the fish sauce is not spicy, but rather umami-accented and intensely salty.
👩🍳 Recipe ideas
🥄 Pad Thai with fish sauce
Preparation:
- Cook the rice noodles according to package instructions and drain.
- In a pan, fry onions and garlic, then add vegetables, tofu or chicken.
- Add the cooked pasta and fish sauce to the pan and stir well.
- Garnish with peanuts, lime juice and spring onions and enjoy.
🍗 Marinated chicken skewers with fish sauce
Preparation:
- Cut the chicken breast into cubes and marinate in a mixture of fish sauce, sugar, garlic and lime juice.
- Place the marinated chicken pieces on skewers and fry on the grill or in a pan.
- Serve with rice and a salad.
