TOKIMEKI Mochi Peanut 210G
TOKIMEKI Mochi Peanut 210G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TOKIMEKI Mochi Peanut 210G are delicious Japanese rice cakes with a creamy peanut butter filling. These soft, springy mochi combine the traditional Japanese sweet with the popular taste of peanuts and are ideal as a sweet snack or dessert.
🍽️ Serving suggestion
Perfect to enjoy with a cup of tea or coffee.
⏲️ Ready to eat
No preparation required – enjoy straight away!
🍜 Types of use
Sweet snack: Ideal for in between meals or as a small reward.
Supplement: Goes perfectly with tea or coffee.
Dessert: Serve with ice cream or dip in melted chocolate.
🥗 Ingredients & Allergens
Maltose, peanut paste 19% (peanuts, sugar, soybean oil, salt, peanut flavor), glutinous rice powder, sugar, peanut powder 5%, water, peanut flavor 0.5%, emulsifier E471, preservative E202, thickener E415.
⚠ Allergens: Contains peanuts, soy. May contain traces of sesame, nuts and gluten.
📊 Nutritional information (per 100g)
Energy: 1596 kJ / 380 kcal
Fat: 9.1 g (of which saturated fatty acids: 3.4 g)
Carbohydrates: 70 g (of which sugar: 52 g)
Protein: 4.2g
Salt: 0.15g
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Made in Taiwan.
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice flour. They are characterized by their soft, elastic consistency and are a popular sweet in Asia.
Why are TOKIMEKI Mochi Peanut so special?
These mochi combine the unique taste of peanut butter with the traditional, soft texture of mochi. They are a treat for Asian sweets lovers and perfect for those with a sweet tooth.
🔥 Taste & consistency
Mild, sweet and nutty - with a delicate, soft consistency.
👩🍳 Recipe ideas
✨ Mochi with ice cream
Preparation:
- Carefully cut the mochi in half.
- Place a small scoop of ice cream of your choice in the middle.
- Put it back together and press lightly.
- Place in the freezer for 10 minutes and enjoy.
🍫 Mochi in chocolate
Preparation:
- Melt the chocolate in a water bath.
- Dip mochi into the melted chocolate.
- Place on baking paper and let set.
- Sprinkle with chopped nuts or coconut flakes.
