TRS Toor Dal 1KG
TRS Toor Dal 1KG
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🛒 Product description
TRS Toor Dal 1KG are high-quality, peeled toor lentils (also known as arhar dal) from India - a staple of Indian cuisine. With their slightly nutty taste and creamy consistency after cooking, they are ideal for classic dal dishes, curries, soups and hearty stews. Toor Dal is rich in vegetable protein, fiber and complex carbohydrates, making it perfect for a balanced, vegetarian or vegan diet.
🍽️ Serving suggestion
Serve with basmati rice or chapati, refined with ghee, fresh coriander and a squeeze of lemon.
⏲️ Preparation time
Approximately 20-30 minutes cooking time - depending on the recipe and desired consistency.
🍜 Types of use
Main course: Classic dal with spices.
Soups & Currys: As a filling base for vegetarian dishes.
Supplement: Perfect with rice, naan or roti.
Meal prep: Ideal for pre-cooking for several days.
🥗 Ingredients & Allergens
Toor lenses (100%).
Allergen information: May contain traces of other legumes.
📊 Nutritional information (per 100g)
Energy: 1,255 kJ / 300 kcal
Fat: 5 g (of which saturated fatty acids: 5 g)
Carbohydrates: 50 g (of which sugar: 3 g)
Fiber: 5g
Protein: 20g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Wash toor dal thoroughly.
2. Cook in enough water for about 20-30 minutes until soft (or shorten in the pressure cooker).
3. Season and process according to the recipe.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS, India
Importer: No information
⏳ Best before date
See packaging.
📖 More about the product
What is Toor Dal?
Toor Dal, also known as Arhar Dal, is one of the most important legumes in Indian cuisine. It is consumed in millions of households every day and is the basis of many traditional dishes such as dal tadka or sambar.
Why Toor Dal is so popular
Thanks to its high protein and fiber content, toor dal is particularly filling and nutrient-rich. It is naturally vegan, gluten-free and versatile - ideal for a conscious diet.
TRS – quality from tradition
The TRS brand stands worldwide for high-quality legumes, spices and staple foods from Asia. TRS Toor Dal impresses with its consistent quality and authentic taste.
👩🍳 Recipe ideas
🍛 Classic Dal Tadka
- Cook toor dal until soft and keep aside.
- Sauté onions, garlic, ginger and tomatoes.
- Add spices such as turmeric, cumin and garam masala.
- Stir in the dal, simmer briefly and serve with coriander.
🥕 Toor Dal Vegetable Curry
- Prepare cooked toor dal.
- Sauté vegetables such as carrots, potatoes or cauliflower.
- Add coconut milk and spices.
- Fold in the dal, season to taste and serve with rice.
