UDANG MAS Saigon Crackers Btl 80G
UDANG MAS Saigon Crackers Btl 80G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The UDANG MAS Saigon crackers are a popular, crunchy snack from Asian cuisine. Made with fine tapioca starch, shrimp (4.5%) and aromatic garlic, these chips impress with their intense taste and typical Krupuk texture. Ideal as a side dish to Asian dishes or simply as a snack.
🍽️ Serving suggestion
Perfect with Asian main dishes such as Nasi Goreng or enjoyed with a sweet and sour or hot chili sauce as a dip.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Crunch straight from the pack.
Supplement: With fried rice, wok dishes or Asian curries.
With dip: Ideal with chili sauce or sweet and sour sauce.
🥗 Ingredients & Allergens
Tapioca starch (contains sulfites), wheat flour (contains gluten), shrimp (4.5%), sunflower oil, sugar, salt, garlic, flavor enhancer (E621), acidulant (E330), raising agent (E500). ⚠ Allergens: Gluten, sulfites, shrimp. May contain traces of peanuts.
📊 Nutritional information (per 100g)
Energy: 2268 kJ / 542 kcal
Fat: 33.0 g (of which saturated fatty acids: 5.3 g)
Carbohydrates: 61.5 g (of which sugar: 6.4 g)
Protein: 0.6g
Salt: 2.4g
👨🍳 Preparation & consumption recommendations
No preparation necessary – just enjoy plain or serve with an Asian dip such as chili sauce.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
UDANG MAS / Made in the Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Saigon Crackers?
The UDANG MAS Saigon crackers belong to the crab chip category, also known as “Krupuk Udang”. These are traditionally served with almost every meal in many Southeast Asian countries such as Vietnam, Indonesia and Malaysia. The base is usually tapioca starch, combined with shrimp and spices. When fried or baked, they puff up and get their characteristic, airy crispiness.
Why UDANG MAS?
UDANG MAS stands for quality and authentic taste. The brand offers a selection of Asian specialties made according to traditional recipes. The Saigon crackers are particularly popular due to their balanced taste of shrimp and garlic as well as their perfect texture.
More about the product
The UDANG MAS Saigon crackers bring a piece of Asia directly to your home. Not only are they ideal as a snack at a movie night or as a party nibble, but they also look good on the buffet or as a decorative accompaniment to Asian main courses. With only 0.6g protein and 33g fat per 100g, they are a typically crunchy treat that does not contain any artificial colors.
👩🍳 Recipe ideas
🥣 Crispy side dish for Nasi Goreng
Preparation:
- Prepare Nasi Goreng as usual with rice, vegetables and soy sauce.
- Serve UDANG MAS Saigon crackers alongside as a crispy side dish.
- Serve with fresh cilantro and lime wedges.
🌶️ Snack plate with chili sauce
Preparation:
- Arrange the crackers in a bowl.
- Pour Asian chili sauce into a separate bowl.
- Decorate with fresh coriander or sesame seeds and serve as a snack.
