WADAKYU Katsuobushi 40G Bonito Flakes Standard
WADAKYU Katsuobushi 40G Bonito Flakes Standard
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🛒 Product description
WADAKYU Katsuobushi Bonito Flakes 40g are a classic part of Japanese cuisine and consist of 100% high-quality tuna. The thinly sliced, smoked and dried bonito flakes impress with their intense umami aroma, their hearty depth and a fine smoky note. They are essential for authentic Japanese dishes and have a wide range of uses - from dashi broth to aromatic toppings.
🍽️ Serving suggestion
Sprinkle as a topping over hot rice, noodles, okonomiyaki or salads or use to prepare dashi broth.
⏲️ Preparation time
1-2 minutes
🍜 Types of use
Topping: For rice dishes, noodles, salads or tofu.
Dashi broth: Base for soups, sauces and many Japanese classics.
Filling: Ideal for onigiri or bento dishes.
🥗 Ingredients & Allergens
Tuna (100%).
⚠ Allergen: Tuna.
📊 Nutritional information (per 100g)
Energy: 1563 kJ / 369 kcal
Fat: 5.2 g (of which saturated fatty acids: 1.7 g)
Carbohydrates: <0.5 g (of which sugar: <0.5 g)
Protein: 81g
Salt: 2.8g
👨🍳 Preparation & consumption recommendations
For dashi broth, let the bonito flakes steep briefly in hot (not boiling) water and then strain. Alternatively, sprinkle directly over warm foods.
📦 Storage recommendation
Store dry.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wadakyu Europe S.L., Spain
Importer: Kreyenhop & Kluge GmbH & Co. KG., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Katsuobushi?
Katsuobushi are dried, fermented and smoked bonito flakes and are considered the heart of Japanese cuisine.
They are the most important ingredient for dashi - the base broth for many Japanese dishes such as miso soup, ramen or udon.
Why is katsuobushi so popular?
Through the complex manufacturing process, Katsuobushi develops a particularly intense umami aroma.
The flakes “dance” on hot dishes and ensure an authentic Japanese experience not only in terms of taste but also visually.
WADAKYU – Quality for Japanese cuisine
WADAKYU stands for high-quality Japanese ingredients of traditional quality.
The bonito flakes are carefully processed and are suitable for both home cooking and professional applications.
👩🍳 Recipe ideas
🍲 Classic dashi broth
- Heat 500 ml water (do not boil).
- Add a handful of katsuobushi.
- Let it steep for 1-2 minutes.
- Strain the flakes – the dashi base is ready.
🍙 Onigiri with bonito filling
- Mix katsuobushi with a little soy sauce.
- Allow cooked rice to cool slightly.
- Place the bonito mixture in the center.
- Form into rice balls and serve.
