WAKAME Natural Dried Seaweed Kelp (Cut) 50G
WAKAME Natural Dried Seaweed Kelp (Cut) 50G
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✨ Product description
WAKAME Natural Dried Seaweed (Cut) 50G is a high-quality, dried wakame seaweed from South Korea. It is characterized by its mild, slightly salty taste and its nutritious properties. After soaking in water, it develops its delicate consistency and is ideal for salads, soups and Asian dishes.
🍽️ Serving suggestion
Perfect for fresh wakame salads, miso soup or as a side dish to sushi and rice dishes.
⏱️ Preparation time
5-10 minutes (soaking time).
🍜 Types of use
Salads: Ideal for refreshing wakame salads with sesame and soy sauce.
Soups: Perfect addition to miso soups or ramen.
Supplement: Goes well with rice and fish dishes.
🥗 Ingredients & Allergens
100% Wakame seaweed.
⚠ May contain traces of fish, crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: 1271 kJ / 304 kcal
Fat: 2.8 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 42 g (of which sugar: 0 g)
Protein: 44g
Salt: 0.79g
🎮 Preparation & consumption recommendations
1. Soak wakame seaweed in water for 5-10 minutes.
2. Drain well and process as desired.
🛋️ Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Beagley Copperman, Zijdstraat 72, 1431 EE Aalsmeer, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
Wakame - The versatile seaweed
Wakame is a traditional seaweed from Japanese and Korean cuisine. It is characterized by its mild, umami-rich taste and is a popular ingredient in healthy and light dishes.
Why Wakame?
Wakame is not only delicious, but also high in protein and low in fat, making it a perfect ingredient for a conscious diet. The algae contains important minerals such as iodine and calcium and is ideal for a low-carb diet.
🍲 Recipe ideas
🍽️ Japanese wakame salad with sesame and soy sauce
Preparation:
- Soak wakame in water for 5-10 minutes and drain.
- Mix with soy sauce, sesame oil, rice vinegar and a little sugar.
- Sprinkle with toasted sesame seeds and serve.
🍲 Miso soup with wakame and tofu
Preparation:
- Dissolve miso paste in hot water and bring to a boil.
- Add wakame seaweed and diced tofu.
- Garnish with spring onions and serve hot.
