WEI LIH Instant Noodle Onion 85G
WEI LIH Instant Noodle Onion 85G
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🛒 Product description
JIA FAN Rice Wine (Cooking Wine) 500ML is a traditional Chinese cooking wine in the Shaoxing style with 16% alcohol content. It gives dishes an aromatic depth, a slightly sweet note and a balanced spice. In Chinese cuisine, rice wine is an indispensable ingredient for marinating, seasoning and refining numerous classic dishes.
🍽️ Serving suggestion
Use exclusively for cooking - ideal for wok dishes, marinades, soups, sauces and braised dishes.
⏲️ Preparation time
– (depending on the dish)
🍜 Types of use
Cooking: For deglazing meat, vegetables or wok dishes.
Marinate: For meat, fish or tofu - provides depth and aroma.
Seasoning: Ideal for soups, sauces and stews in Chinese cuisine.
🥗 Ingredients & Allergens
Water, rice, alcohol, salt.
📊 Nutritional information (per 100 ml)
Energy: 130 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3 g (of which sugar: 2 g)
Protein: 0g
Salt: 0.5g
Alcohol: 16g
👨🍳 Preparation & consumption recommendations
Use when cooking to marinate, season or deglaze. Do not drink neat - only suitable as a cooking wine.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Jia Fan, China
⏳ Best before date
See product packaging.
📖 More about the product
What is Chinese rice wine?
Chinese rice wine is a traditional condiment that has been used in Asian cuisine for centuries. The Shaoxing style is particularly well-known and is valued for its aromatic depth and slightly sweet spice.
Why is rice wine so important in Chinese cuisine?
Rice wine is used to tenderize meat, neutralize unwanted odors and add a complex flavor base to dishes. It is a central component of many classic wok and braised dishes.
JIA FAN rice wine – authentic & versatile
The JIA FAN rice wine is perfect for amateur chefs and professionals who want to cook authentic Chinese food. Thanks to its balanced alcohol content and its mild, spicy aroma, it is versatile and a real basic product in Asian cuisine.
👩🍳 Recipe ideas
🍜 Chinese wok dish with rice wine
- Cut meat or tofu into strips.
- Marinate with JIA FAN rice wine, soy sauce and a little starch.
- Fry in a hot wok.
- Add vegetables, toss briefly and serve.
🥩 Braised meat with rice wine
- Fry pieces of meat in oil.
- Deglaze with JIA FAN rice wine.
- Add soy sauce, ginger and garlic.
- Simmer over low heat until the meat is tender.
